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Claire Bryan

Production Assistant, Stateside

Claire Bryan is from San Diego, CA and a very fresh graduate from the University of Michigan, where she studied Political Science and English and worked as the Editorial Page Editor at The Michigan Daily.

Claire likes exploring issues of politics, education and psychology in her writing, drawing and thinking. She feels strongly about the importance of hiking, journaling and jumping in bodies of water. On the days Claire’s not with us all here at 535 W William, she’s studying to become a yoga teacher.

Claire Bryan / Michigan Radio

Typically, when you think of soul food you don’t think vegan. You think meat, cheese and butter. But, can BBQ soul food be vegan? Many might say that is only an oxymoron. 

Local Detroiters Kirsten Ussery and Erika Boyd are challenging the soul-food norm with their restaurant Detroit Vegan Soul. The pair opened doors three years ago in an effort to make a plant-based diet accessible to everyone. Just last month, they opened a second location across the city.

a farm in lansing michigan
Michael Coyer / FLICKR - http://j.mp/1SPGCl0

In 1920, there were 5.5 million white farm operators. By 2007, that number was down to 2.1 million. That's not all that surprising given that many white farmers are able to own and farm more acres because of today’s machinery.

Now, let's look at a different set of numbers. In 1920, there were 926,000 black farm operators. By 2007, the number was just over 30,000. That is a much steeper decrease, just one thirtieth of the original number.

Tyler Scott / Michigan Radio

We're driving around Michigan a little faster this summer. It's the result of a package of bills signed earlier this year by Governor Snyder.

Speed limits are increasing to 65 miles an hour on 900 miles of non-freeways around the state. And on 600 miles of freeways, the speed limit goes up to 75.