Stateside
2:09 pm
Tue August 27, 2013

Grand Rapids is the site of a culinary revolution

An interview with Lisa Rose Starner about her new book.

Let’s talk food. Delicious, fresh, healthy, local food.

That is the mission of Lisa Rose Starner, to get as many of us as possible to eat local. And there’s plenty of that happening in Grand Rapids, from community gardens to microbreweries to food entrepreneurs and artisans and so much more. Lisa was invited to tell the many stories of the Grand Rapids local food scene and the result is her book “Grand Rapids Food: A Culinary Revolution."

Lisa Rose Starner joined us today from the WGVU studios in Grand Rapids. 

Listen to the full interview above.