Network aims to boost Michigan-produced food
LANSING – A new network aims to connect farmers, food processors, and food service directors as part of an effort to increase the amount of Michigan-produced food served in institutions.
The Michigan State University Center for Regional Food Systems and the nonprofit Ecology Center environmental group on Thursday announced the launch of the Michigan Farm to Institution Network.
Organizers want schools, child care centers, hospitals, colleges and universities to get 20 percent of their food products from Michigan growers, producers and processors by 2020. The Center for Regional Food Systems says food service directors have expressed interest in the idea.
The Ann Arbor-based Ecology Center is working with Michigan hospitals on the effort. A campaign called "Cultivate Michigan" aims to help institutions reach the goal.