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Stateside 4.30.2018

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Today on Stateside, we learn what one Michigan town does to keep the tourists coming, and coming back. And, we learn a pop-up restaurant in Hamtramck will serve up "discomfort food" this week. Also today, we hear from a Holocaust survivor who hopes to keep the world from forgetting. 

To find individual interviews, click here or see below:

Stateside is produced daily by a dedicated group of producers and production assistants. Listen daily, on-air, at 3 and 8 p.m., or subscribe to the daily podcast wherever you like to listen.