Podcasts & RSS Feeds
Most Active Stories
- No, Chinese investors aren't 'buying up Detroit' – but they do have an eye on the Motor City
- If Arizona's bill to discriminate surprises you, you won't believe what's legal in Michigan
- The average Michigan family needs $52,330 a year to 'make ends meet'
- Watch a time-lapse video of the ice forming on the Great Lakes
- What all the snow and ice will mean for Great Lakes water levels
Thu October 4, 2012
Stateside: Michigan State University's Dairy Store
The local food movement is not a new thing for Michigan State University's Dairy Store.
It has been selling local dairy products such as cheese and ice cream since 1913. The milk is bought from Michigan Milk Producers, less than 30 miles away.
It's then taken to MSU where it is processed and distributed. A lot of the ice cream flavors have MSU or Big Ten themes.
Stateside's Emily Fox, visited the store and chatted with customers, workers and manager, John Engstrom.
You can listen to the audio postcard above.
There are two ways you can podcast "Stateside with Cynthia Canty"