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Stateside for Monday, Dec. 28, 2015

  • When we talk in Michigan about "food insecurity" and "food deserts," it's usually about Detroit, Flint and cities battling poverty. But there is another region where access to healthy, fresh food is a constant challenge: the Upper Peninsula.
  • A group of Michigan CEOs ventured to Israel to learn a bit about how to encourage innovation. Jeff DeGraff and Daniel Howes share some of those lessons with us.

Stateside is produced daily by a dedicated group of producers and production assistants. Listen daily, on-air, at 3 and 8 p.m., or subscribe to the daily podcast wherever you like to listen.