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The story of Henry Ford’s push to grow soybeans in America

From the Collections of The Henry Ford
/
Benson Ford Research Center

As President Trump and Chinese leaders swap threats of trade tariffs, we've heard a lot of talk about what a 25 percent Chinese tariff might mean to soybean farmers in the U.S. and specifically in Michigan, one of the top soybean-producing states.

But how did a legume primarily used in Chinese foods and native to East Asia wind up becoming such a major part of American agriculture? The answer: Henry Ford, who Time magazine declared in 1936 to be “a bean’s best friend.”

Ted Genoways, author of the book, This Blessed Earth: A Year in the Life of an American Family Farm, joined Stateside to discuss Ford’s early advocacy of soy for industrial purposes, its transformation into a crucial agricultural commodity, and the precarious state of farmers who depend on volatile international trade markets.

Listen above.

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Stateside is produced daily by a dedicated group of producers and production assistants. Listen daily, on-air, at 3 and 8 p.m., or subscribe to the daily podcast wherever you like to listen.
Joey Horan is a production assistant at Stateside. He lives on the banks of the Maumee River in Toledo, Ohio, where he also works as a freelance reporter.
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