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What is a true cappuccino?

Guido Gloor Modjib/flickr
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http://michrad.io/1LXrdJM

Pour-over method. Water quality. Solid extraction. The world of specialty coffee-making can seem a lot like chemistry class. 

This December some baristas may actually feel like they're in class as the Specialty Coffee Association of America is certifying coffee professionals this month. 

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