“The great thing about blueberries is you can pick them, you can freeze them, you know, without a whole lot of preparation, and just pour them on stuff,” says James Hancock, professor of Horticulture at Michigan State University.
If you haven’t guessed, Hancock has a passion for blueberries. In fact, he has spent the last 30 years cultivating the berry.
The blueberry industry in Michigan has been commercially growing berries since the 1900s. In 2011, the Michigan blueberry industry spanned 18,000 acres and yielded 72 million pounds of fruit valued at more than $118 million.
Hancock has developed three of the most widely planted blueberry varieties throughout his three decades at MSU. He breeds high bush blueberries: the Aurora, the Draper, and the Liberty blueberry.
Hancock said his blueberries are not genetically modified. Some are grown as far away as Chile and South Korea.
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