The Splendid Table

Sunday afternoon at 2 p.m.
Lynne Rossetto Kasper

The Splendid Table - Public radio's weekly exploration of food and culture. More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

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  • Friday, September 12, 2014 1:00am
    Diane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on Italy.
  • Friday, September 5, 2014 1:00am
    The Solmonsons on home bars, Kate Krader on big flavors, Andrea Nguyen on banh mi, Ryan Farr on sausage, Nikiko Masumoto on farming.
  • Friday, August 29, 2014 1:00am
    Jeni Britton Bauer on ice cream, Andrea Nguyen on salad, Katy McLaughlin on fashion, Susan Glasser on politics.
  • Friday, August 22, 2014 1:00am
    Bill Loomis on frog legs, Paul Lowe on preserving fish, Christine Hanway on kitchen updates, Ari Daniel on kitchen chemistry.
  • Friday, August 15, 2014 1:00am
    William Sitwell on food history, Wayne Wang on Cecilia Chiang, Vikas Khanna on chutney, Karen Solomon on ketchup.