The Splendid Table

Sunday afternoon at 2 p.m.
Lynne Rossetto Kasper

The Splendid Table - Public radio's weekly exploration of food and culture. More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

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Podcasts

  • Friday, April 18, 2014 1:00am
    Dan Buettner on happiness, Victoria Tonay on dreams, Dana Bowen on Easter in Sicily, Justin Horner on tamales.
  • Friday, April 11, 2014 1:00am
    Raghavan Iyer's Key 3, Michael Pollan on liberation, Wendell Pierce on New Orleans, Edward Lee on the South, Bee Wilson on spoons.
  • Friday, April 4, 2014 1:00am
    Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
  • Friday, March 28, 2014 1:00am
    Mary Roach on saliva, Mark Bitterman on salt, Russ Parsons on artichokes.
  • Friday, March 21, 2014 1:00am
    Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.