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The Splendid Table
The Splendid Table - Public radio's weekly exploration of food and culture. More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.
Friday, November 29, 2013 1:00amAmy Sedaris on culinary crafts, Fany Gerson on Mexico's sweets, Rachel Saunders on marmalade, the Sterns.
Thursday, November 28, 2013 1:00amYour Thanksgiving calls, with Mario Batali, Pati Jinich, Ted Allen and Michael Pollan.
Friday, November 22, 2013 1:00amMollie Katzen on veggies, Ray Isle on wine, Cheryl Day on pie, Pati Jinich, Vikas Khanna on the Dalai Lama, The Kitchn.
Friday, November 15, 2013 1:00amMo Rocca, Francis Lam on chicken skin, Alex Witchel's memoir, Corey Milligan on carving knives, Kevin Young's poetry.
Friday, November 8, 2013 1:00amTom Douglas' Key 3, Penny De Los Santos on food photography, Todd Selby on his book.