beer

The craft beer industry in the U.S. is on the rise. According to the Brewers Association, craft beer sales in the states grew 17.6% in 2014, and the number of craft breweries in Michigan has increased 51% since 2011.

With so many people jumping into the game, how’s a beer supposed to stand out?

Steve Carmody / Michigan Radio

After spending years of taking orders in the military, a growing number of Michigan veterans are now giving orders in the civilian world. 

"A couple years ago, I had a few home-brew beers with a buddy of mine," Erik May says. "And I started asking him where the beer geographically came from.  Where the ingredients came from.  Pretty quickly I realized there was a big need for local malt."

From that realization, Air Force veteran Erik May launched his West Michigan malt-making business.

Gemma Amor / flickr-http://michrad.io/1LXrdJM

Hey, America! The rest of the world is wondering: What's with the bland beer?

It's no secret that the American beer market is dominated by pale, mild beer.

Despite the rising number of craft brewers here in Michigan and across the country, our best-selling beer is, you guessed it, Bud Light! Coors Light and Miller Lite come in right behind it.

Economist Ranjit Dighe wanted to figure out why Americans like bland beer.

John Niedermaier / Brewery Terra Firma

There are now more than 200 licensed breweries in Michigan. And that is starting to change the rural landscape up north.

This month, an investment group in Traverse City finalized plans to plant up to 400 acres of hops. That would roughly double the amount of hops now growing in Michigan.

And it signals the arrival of big investors into the business.