beer and wine

Photo of a can of Stroh's beer taken in 2008.
Kyle Freeman / Flickr

Many of us are more than a little curious about the lives of the rich and famous. 

In the mid-1800s, Bernard Stroh came to the U.S. and began selling beer in Detroit.

The business grew and prospered, but around 150 years later, the family company was bought and broken up.

Kerry A. Dolan of Forbes chronicles the rise and fall of the family in her piece, How to blow $9 billion: The fallen Stroh family.

From Dolan's story:

The Stroh family owned it all, a fortune that FORBES then calculated was worth at least $700 million. Just by matching the S&P 500, the family would currently be worth about $9 billion.

Yet today the Strohs, as a family business or even a collective financial entity, have ceased to exist. The company has been sold for parts. The trust funds have doled out their last pennies to shareholders. While there was enough cash flowing for enough years that the fifth generation Strohs still seem pretty comfortable, the family looks destined to go shirtsleeves-to-shirtsleeves in six.

Frances Stroh, a fifth generation family member, is working on a memoir about the family.

h/t Lester Graham

Steve Carmody / Michigan Radio

A new Michigan law will now allow you to literally BYOB, bring your own bottle of wine to a restaurant. Chris is the Chief Restaurant Critic and Wine Writer at Hour Magazine, and he joined us today.

Listen to the full interview above.

Steve Carmody / Michigan Radio

Michigan diners can start bringing their own bottles of wine to restaurants.

A new corkage law went into effect on Friday.   It says restaurants with liquor licenses can permit outside bottles of wine and charge a corking fee to serve them.

State representative Jim Stamas sponsored the bill.   He says the law will promote Michigan's wine industry.

Andrew McFarlane / Creative Commons

A new non-profit association is trying to strengthen the supply chain of Michigan-grown hops.

Hops are one of the main ingredients in beer. The plants grow vertically, up to 25 feet or more, so you don’t need a huge farm to grow one of the main ingredients in beer.

Rick Chapla is vice president of business development at The Right Place, an economic development group based in Grand Rapids. He sees real potential for urban farmers to try growing hops.

On today's show, we took a look at key election results from around the state, from marijuana to gay rights. How did you vote?  And what's the take away from Election 2013?

Then, we spoke with Michigan singer-songwriter Stewart Franke as he takes us inside his battle with leukemia.

And, we talked Michigan beer. A new film looks at the craft beer scene in our state.

First on the show, it has been quite a journey for a candidate who got booted off the primary ballot, was going to fold his tent and walk away, then was urged to mount a write-in campaign, swept the primary and today, is the new Mayor-Elect of Detroit.

Mike Duggan has become Detroit's first white mayor in 40 years, beating Wayne County Sheriff Benny Napoleon.

Michigan Radio's Sarah Cwiek has covered the Duggan campaign and was at the victory party last night. She joined us today.

There's an intriguing movie premiere happening Thursday night at the Fillmore Theatre on Woodward in downtown Detroit.

"The Michigan Beer Film" will be screened along with samples of some of the Michigan brews featured in the film.

We're always happy to talk about Michigan beer here on Stateside, so we welcomed the producer and director of "The Michigan Beer Film", Kevin Romeo. He joined us today from Kalamazoo. 

Listen to the full interview about.

Steve Carmody/Michigan Radio

A state House panel kicked off debate Tuesday about easing restrictions on Michigan’s craft brewers. It’s considering legislation that would double the amount of beer micro-breweries could produce each year.

The plan would also loosen regulations on brew pubs and larger producers such as Bell’s Brewery in Kalamazoo.

But Bell’s founder Larry Bell says some of the measures would hurt his company’s ability to compete with smaller brewers in Michigan. For example, they would let more restaurants brew their own beer, instead of buying it from others.

If there's one thing that can bring state House Republicans and Democrats together, it's a batch of Michigan craft beer. 

The bi-partisan legislation would also allow larger brewers such as Bell's and Founders to open more than one location in the state.

Among other things, the House Bills 4709, 4710, 4711 would double the number of barrels that microbrewers could produce each year. 

Democratic state Representative Andy Schor says the economic impact of Michigan's craft brewers should not be underestimated. And he says the legislation would only enhance that impact.

"Right now, they're bumping up against a cap that was created 20 years ago. The industry has just lit on fire and is expanding, so we're going to allow for that expansion."

Beer and wine distributors in Michigan have long been opposed to easing restrictions on craft brewers. But after months of negotiations, they have decided to support this legislation.

*This post has been updated.

User: Brother O'Mara / flickr

Proposal could ease restrictions on microbrewers

"State lawmakers are considering legislation that would allow Michigan’s craft brewers to expand. Among other things, the bills would double the number of barrels microbrewers could produce each year.  They would also let larger craft brewers such as Bell’s and Founders open second locations in the state," Jake Neher reports.

Climate changing Great Lakes levels

"Experts say there's no guarantee that placing structures in the St. Clair River would elevate Lakes Huron and Michigan to their normal levels because they might not offset the effects of a warming climate," the Associated Press reports.

Detroit bankruptcy affects Michigan's borrowing ability

"Michigan cities and school districts sold $71.5 million worth of municipal bonds in August. That’s the lowest amount of monthly bond issued for the state since 2003. It’s a sign that Detroit’s bankruptcy is hurting municipalities’ ability to borrow money," Sarah Cwiek reports.

Lindsey Smith / Michigan Radio

Michigan loves its beer.

That's just about the only conclusion you can make about the news that Michigan is number five in the nation in the number of breweries and eighth in craft beer output.

Scott Graham is the executive director of the Michigan Brewers Guild, and he joined us today to talk about the industry’s growth.

And, we also spoke with a Michigan brewer who is calling for tougher clean water standards.

A dispute is bubbling and brewing between environmentalists and business groups over whether to expand wetlands and waterway protections, long-delayed updates of the federal Clean Water Act.

The environmentalists hope these updates will give the EPA more muscle with which to protect our waters.

Many Michigan business groups take the position that this would be costly and would not pack much benefit.

Joining the side of the environmentalists are 20 craft beer brewers, including seven from Michigan. They've written to President Obama to argue that pure clean water is essential to making good beer.

Among the Michigan brewers pushing for stricter water control measures is Jason Spaulding, owner of Brewery Vivant in Grand Rapids. He joined us today.

Listen to the full interview above.

A state House panel in Lansing has kicked off a series of hearings on Common Core. You may have been hearing about the Common Core lately. They're a set of nationwide school standards put together by the National Governors' Association and they're being debated around the nation. We spoke with Michigan School Board President John Austin, a supporter of Common Core, and state Representive Tom McMillin (R-Rochester Hills), an opponent of the standards.

And, Michigan is seeing a lot of growth in its craft beer industry. We took a look at what’s behind this growth and what some Michigan brewers are doing to protect our waters.

Also, photographer Susan Webb joined us today to talk about her exhibit in the Kelsey Museum of Archeology, which links 20th century Detroit to the ancient city of Petra.

First on the show, the latest word on new car sales in Europe is not anything that's bringing cheer at GM, Ford and Chrysler headquarters.

New car sales in Europe have just suffered their worst June in seventeen years, and the six-month number is the worst in 20 years.

Let's look at what's behind this protracted free fall in European car sales.

Reporter Russell Padmore from the BBC in London joined us today.

And, what do these European car sales numbers mean to folks at the Ren Cen in Detroit, Glass House in Dearborn, or the Tech Center in Auburn Hills? In other words, how are the poor sales in Europe affecting GM, Ford and Chrysler?

For that we turn to auto analyst Michele Krebs who’s with Edmunds.com.

Lindsey Smith / Michigan Radio

Michigan was recently ranked fifth on USA Today's list of craft brew states in the country.

Over the past three to four years Michigan has seen a large growth in microbrewies.

There has been recent  buzz within the microbrewery scene in Michigan with news that the state's first 'Mobile Canning' line is being launched.

Microbreweries around the state will be able to get cans of their brew onto store shelves without having to invest in costly canning equipment.

The Natural Resources Defense Council has recruited eight craft breweries in Michigan for a new campaign to promote clean water by supporting strengthening federal regulations like the Clean Water Act.

“When you talk about beer you have to talk about water,” said Jason Spaulding, co-owner of Brewery Vivant in Grand Rapids. “It’s not as sexy as talking about malt or hops or things like that.”

Spaulding says about 90-percent of beer is made up of water. He says if you want a great locally brewed lager, IPA or pilsner; you need clean water.

“Doesn’t matter how many hops or how much malt you put in it, if your water is not good your beer is not going to be good,” Spaulding said.

Steven Depolo / Flickr

It might not feel like it outside, but warmer temperatures are around the corner.

MLive has A LOT (including live coverage from Bell's Brewery) on the release of one of Michigan's favorite brews:

At least 64 Oberon kegs are ready to be tapped at Bell’s and at least four ‘Oberon Kings and Queens’ were crowned at midnight keg-tapping parties across the state. The brewery opened early on Monday for the event. 

Oberon is a seasonal ale in most markets, but is sold year-round in Florida, Arizona and Puerto Rico. The summer beer is fermented with Bell's yeast, spicy hops and fruity aromas, giving it a light malty taste, most commonly complemented with an orange peel.

The opening day is held at the end of March every year, to coincide with the start of the baseball season and more sunshine.

Lindsey Smith / Michigan Radio

The following is a summary of a previously recorded interview. To hear the complete segment, click the audio above.

The 8th Winter Beer Fest is happening in Grand Rapids this weekend.

Tickets sold out in only about 13 hours. That  got us wondering about the craft beer industry in Michigan.

After some research, we discovered that Michigan ranks fifth in the nation in number of breweries, microbreweries and brew pubs.

We had President and CEO of Founders Brewing Company, Mike Stevens join us and speak on the subject of beer.

Lindsey Smith / Michigan Radio

A new You Tube video features a tour of 15 breweries with loads of people giving a toast to the “BeerCity USA” title bestowed upon Grand Rapids earlier this year. Grand Rapids Mayor George Heartwell joined in, although he and city council celebrated with their own press conference a few months ago.

Ashville, North Carolina and Portland, Oregon; those are the cities known for their microbreweries. But Grand Rapids?

“We’ve in the industry put in a lot of time and a lot of effort. We deserve it for sure, yeah,” Steve Smith assured me. You’ve got to love Smith’s title; chief beer geek at HopCat. The bar was named the third “Beer Bar on Planet Earth” by Beer Advocate magazine this year.  

MLive's Melissa Anders reports that some Michigan breweries dislike the sweeping proposed changes to liquor control rules being sent to Gov. Rick Snyder.

Should the state of Michigan’s liquor control commission be allowed to ban the sale of a certain beer based on its name? That’s the question a federal judge in Grand Rapids will decide, following arguments this week.

People can buy several kinds of Flying Dog beer in Michigan already; In-heat wheat, Doggie Style pale ale, and Horn Dog barley wine for starters.

The state of Michigan argues the name of Flying Dog’s latest beer is a “sexist, derogatory and demeaning portrayal of women.”

Alan Gura is the brewery’s attorney.

 “The liquor commissioners don’t happen to like the name of Flying Dog’s Raging Bitch beer. They think it’s very offensive, we simply think that’s too bad.”

mconnors / MorgueFile

Free wine and beer samples may soon be regular features at Michigan grocery stores. A law passed last November allows businesses already licensed to sell wine and beer for take-out to apply for an additional license to distribute free samples. This includes supermarkets and party stores.

flyingdogales.com

Flying Dog Brewery, a Maryland-based beer maker, is suing Michigan's Liquor Control Commission for violating its free speech rights.

The Brewery applied for a license to sell its 20th anniversary commemorative beer "Raging Bitch" in 2009. The beer's label included the following text:

Two inflammatory words... one wild drink. Nectar imprisoned in a bottle. Let it out. It is cruel to keep a wild animal locked up. Uncap it. Release it....stand back!! Wallow in its golden glow in a glass beneath a white foaming head. Remember, enjoying a RAGING BITCH, unleashed, untamed, unbridled- and in heat- is pure GONZO!! It has taken 20 years to get from there to here. Enjoy!

According to Business Wire, the Michigan Liquor Commission barred the sale of the beer claiming the "beer's label — designed by renowned British artist Ralph Steadman — is 'detrimental to the public health, safety and welfare.'"

Michigan is the only state, of the more than 40 states where the beer is sold, to ban it.