blueberries

Stateside
4:13 pm
Wed August 6, 2014

You can thank an MSU professor for your favorite blueberry varieties

Credit Wikimedia Commons

“The great thing about blueberries is you can pick them, you can freeze them, you know, without a whole lot of preparation, and just pour them on stuff,” says James Hancock, professor of Horticulture at Michigan State University.

If you haven’t guessed, Hancock has a passion for blueberries. In fact, he has spent the last 30 years cultivating the berry.

The blueberry industry in Michigan has been commercially growing berries since the 1900s. In 2011, the Michigan blueberry industry spanned 18,000 acres and yielded 72 million pounds of fruit valued at more than $118 million.

Hancock has developed three of the most widely planted blueberry varieties throughout his three decades at MSU. He breeds high bush blueberries: the Aurora, the Draper, and the Liberty blueberry.

Hancock said his blueberries are not genetically modified. Some are grown as far away as Chile and South Korea.

*Listen to the full story above. 

Agriculture
7:20 am
Mon March 31, 2014

Record lows to record highs: Michigan fruit growers’ incredible comeback story

Lindsey Smith Michigan Radio

It’s been a couple of roller coaster years for the state’s fruit growers.

Michigan apple growers had the most dramatic ride. 80-degree weather in March 2012, followed by multiple freezes caused total crop failure that fall, the worst since 1945.

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Agriculture
1:18 pm
Sun February 9, 2014

Deadline nears to comment on blueberry farming in wetlands

Michigan dominates blueberry farming in the United States.
Andrew Malone Flickr

Nobody grows more blueberries in the U.S. than Michigan. In the past, many growers were exempt from wetland regulations. But the federal Environmental Protection Agency is making Michigan tighten its wetland regulations and blueberry production is a part of that.

The state will have to prove to the EPA that the proposed changes will follow federal laws, including the Clean Water Act.

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Investigative
9:06 am
Mon October 7, 2013

Making $1.50 an hour to pick blueberries

Chuck Grimmet flickr

This week I’m bringing you segments from my documentary, “Voices from the Fields,” a story of migrant workers in Michigan. It will air Wednesday on Stateside.

To hear the audio story, click here

Michigan is the nation’s largest producer of blueberries. But getting blueberries to our bowls means long tedious work for the people who pick them. And in some cases, workers complain that the pay is far too low.

When I was reporting for this documentary, I visited the Hamilton Family.

When I met up with them they were living in a broken down trailer behind an old flea market garage and a vacant parking lot cluttered with tall weeds in southwest Michigan.

Seven people were living in the trailer. One of them was Randy Hamilton Sr., the father of the family. They are white and are a minority in the fields. Hamtilon Sr. has been doing migrant work since he was in 8th grade. That's when he dropped out of school in order to make money picking in the fields.  

“There’s no other jobs for us that you’ve got a high school diploma, and we don’t have it,” he says.

The Hamilton’s were out of work and out of money.

They quit their job picking blueberries in southwest Michigan. That’s because they couldn’t keep up with the picking demands in order to make minimum wage.

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Stateside
5:08 pm
Wed June 5, 2013

Brazil wants apples and blueberries, here's why that's great for Michigan

Eat more locally-grown, fresh fruits and vegetables
jamesjyu via flicker

When we think about food grown in Michigan, many people might assume that Michiganders are the ones who are consuming it.

It turns out we aren't the only ones eating our state's crops.

Michigan is number 17 among other states in agricultural product exportation, but that could increase in the next ten years. 

Jamie Zmitko-Somers is with the Michigan Department of Agriculture and Rural Development.

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Arts & Culture
10:17 pm
Fri August 10, 2012

South Haven celebrates top crop at National Blueberry Festival this weekend

Contestants had 60 seconds to eat as much blueberry pie as possible, without using their hands.
Lindsey Smith Michigan Radio

Michigan is the largest blueberry producing state in the country, and Van Buren County produces the most blueberries in Michigan.

“It’s natures perfect fruit, if you stop and think about it. There’s not any seeds that you have to deal with. You don’t have to peel it. You rinse it. You eat it. And not only do they taste good, they’re good for you,” Shelly Hartmann said.

Hartmann owns The Blueberry Store in downtown South Haven and a huge blueberry farm, True Blue Farms, in Grand Junction.

At The Blueberry Store you can get just about anything with blueberries in it. “Blueberries aren’t just for pancakes and muffins anymore,” Hartmann said.

I spot blueberry bath soaps, blueberry coffee, frozen and fresh blueberries, blueberries in brats and sausages, chocolate covered blueberries, blueberry candles, dog treats, mustard, popcorn, soda pop, butter, cookies, pancake mix, pie filling, jam, jelly and blueberry whoopee pies. Plus there’s dried blueberries, and even blueberry flavored beef jerky. The list goes on and on.

Hartman says this year’s crop has been affected by the dry conditions, but fared much better than other fruits grown in the region.

The National Blueberry Festival celebrating the region’s top fruit crop in South Haven is nearly 50 years old. Organizers typically expect around 40,000 people to come for the blueberry pancake breakfast, the live music, a blueberry parade and the very messy but very entertaining blueberry pie eating contest.

Here's a video the festival posted on youtube of one of the blueberry pie eating contests Friday afternoon.

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Michigan food going to China
1:31 am
Mon November 7, 2011

From Michigan's fields to Chinese dinner tables

China is already playing a role in Michigan’s effort to diversify its economy. The country’s 1.3 billion people don’t want just cars from Michigan companies, they also want Michigan foods.

From baby food to blueberries, Michigan is tapping into a new and profitable market in China.

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