-
Debunking a rural legend from Northern Michigan, taking pizza to new vegan heights, and an up and coming Detroit musician blends hip hop and soul music.
-
An update on James Crumbley's trial, a cookbook with Chinese-American recipes from a third-culture kitchen, and a trip to Beaver Island.
-
Chef Ameneh Marhaba, owner of pop-up kitchen and catering business Little Liberia, is now opening a brick-and-mortar storefront in Midtown, Detroit.
-
A professor's response to yet another vilification of Dearborn, a chef opening up an Afro-fusion restaurant in Detroit, a survivor of the Oxford school shooting's response to the verdict of Jennifer Crumbley's case, and an Everytown for Gun Safety advocate on the implications of that verdict.
-
On this episode we talk to Jon Kung about their new book, creating culture through food, and cooking in the social media era.
-
What Ohio's legalization of marijuana could mean for Michigan, an Israeli peace activist on the meaning of "from the river to the sea," a Detroit-based chef on their new cookbook and sharing recipes from a third-culture kitchen, and a new PBS documentary about Muslim chaplains serving in the US military.
-
Metro Detroit chefs collaborate on a benefit dinner for Palestine. Also, the dangers along abandoned lakeside piers along the Great Lakes. Plus, a conversation with the founder of Ballet Folklorico de Detroit.
-
Chef Amanda Saab is organizing a different kind of pop-up — a night of food and solidarity for the people of Palestine.
-
Preparing for potential Michigan wildfires, Steve Amick's new novel featuring three fishers, and a Filipino baker brings flavor to Detroit
-
Today, how new gun safety laws may or may not be enforced throughout the state by county sheriffs. Then, we heard about the recent explosion in compulsive gambling. We also discussed Jemele Hill's recent memoir in preparation for the Michigan Radio Reads book club. Plus, a tip to elevate your cooking from Zak Rosen's Best Advice Show.