The Environment Report for Tuesday, August 26, 2014- Fish Farms in the Great Lakes?
Michigan took a big step forward this summer in the business of fish farming. The state issued a permit to expand the Grayling Fish Hatchery more than tenfold.The hatchery raises trout for restaurants and grocery stores.
The expansion comes as interest in fish farming is growing nationwide and there is now talk of going offshore into the open waters of the Great Lakes.
The Grayling Fish Hatchery could soon be the largest aquaculture operation in Michigan by far.
Dan Vogler is one of the owners of Harrietta Hills Trout Farm based near Cadillac. He hopes the expansion is a sign of a growing fish-producing industry in Michigan.
TRAVERSE CITY – Many fish markets in the Great Lakes region are running short of whitefish, and it's coming at a bad time: the Passover holiday.
Whitefish is a key ingredient in gefilte fish, a traditional Jewish dish that originates in eastern Europe. Recipes vary, but it often consists of ground fish, vegetables such as onion and carrots, and bread crumbs formed into loaves or balls.
The shortfall results partly from the bitterly cold winter that caused vast sections of the Great Lakes to freeze over. The ice cover kept some commercial fishing crews stuck in port. A drop in the whitefish population is also to blame.
Kevin Dean of Superior Fish Co. near Detroit says his latest shipment amounted to just 75 pounds, although he requested 500 pounds.
He also spoke about how, unlike the other four Great Lakes, Lake Erie is surrounded by agriculture and a more urbanized landscape.
You can listen to him speak about his "50 and 2 Rule" here:
Lake Erie has seen a resurgence in blooms of cyanobacteria (sometimes referred to as blue-green algae) over the last ten years. It was once a big problem in the 60s and 70s, and it has returned as a problem again.
Today we continue our series, Swimming Upstream. Dustin Dwyer took a road trip around the Lower Peninsula to bring us stories about fish. Yesterday we heard about the Petersens. They’re one of the few remaining non-tribal commercial fishing families in the state.
Today Dustin tells the story of the Fish Mongers Wife:
It's a grey day at the Muskegon Farmer's Market, but Amber Mae Petersen is selling the heck out of some fresh Michigan whitefish.
“We're based here in Muskegon, my husband's family has been commercial fishing here for 75 years. So we sell what we catch.”
The vacuum-sealed bags of whitefish filets, and packages of smoked whitefish are disappearing quickly. Petersen's husband Eric stands next to her, packing the fish in ice and wrapping it in old copies of The Muskegon Chronicle.
Today we begin a series called Swimming Upstream. It's about one of Michigan's most valuable natural resources: fish. These slimy, scaly water dwellers contribute to the ecology of the Great Lakes, our economy, and, of course, our dinner plate.
Reporter Dustin Dwyer has traveled all over the lower peninsula to gather these fish stories for us, and he starts with a simple question: why can it sometimes be so difficult to buy fresh fish caught in Michigan?