craft cocktails

Many Tiki establishments serve cocktails in Tiki mugs like these.
Lester Graham / Michigan Radio

The Test Pilot

1-1/2 oz dark Jamaican rum

3/4 oz white rum

1/2 oz orange liqueur

1/2 oz lime juice

1/2 oz

falernum

1 dash Angostura bitters

6 drops

Pernod

Garnish: whatever you want, but make it awesome! Combine all ingredients in cocktail shaker with a big scoop of crushed ice. Shake and pour into a tiki mug, old-fashioned glass or wide brandy snifter without straining. Top with additional crushed ice (if desired) and garnish.

Lester Graham / Michigan Radio

There was outrage over reports that a farmer near Traverse City was required to dump tart cherries. You can read about the reasons here and listen to a Stateside interview with Bridge Magazine reporter Ron French about dumping cherries when it happened in 2014 here.

Lester Graham / Michigan Radio

French 75

1-1/2 oz gin (Detroit City Distillery Railroad gin)

1/2 oz lemon juice

3/4 oz simple syrup

2  oz champagne/sparkling wine

Garnish: lemon twist

Shake first three ingredients with ice, strain into champagne flute. Top with champagne and garnish.

The debate about raising the speed limit on Michigan freeways to 75 miles per hour made Tammy Coxen of Tammy’s Tastings think of the cocktail called the French 75. 

Lester Graham / Michigan Radio

Bourbon Fruit Smash

1-2 slices ginger (optional)
Fruit (8-10 blueberries, 2-3 strawberries, 4 peach slices, etc)
3-5 leaves mint or other fresh herb
2 oz Bourbon
1/2 oz lemon juice, or to taste
1/2 oz simple syrup, or to taste

Muddle ginger well (if using), then add fruit and herbs and muddle again. Combine remaining ingredients in shaker with ice. Shake, strain into ice filled old-fashioned glass.

Lester Graham / Michigan Radio

Whiskey Sour

2 oz. bourbon or rye

3/4 oz simple syrup

3/4 oz lemon juice

1 tsp egg white (or more as preferred)

Combine all ingredients in shaker without ice. Shake for several seconds, then add ice and shake again. Strain into any glass you like.

"Who wants the hand that rocks the cradle mixing whisky sours?"

That little gem was one of the arguments to make it illegal for women to tend bar. That's after they'd been slinging drinks throughout World War II. Many of the male bartenders were in the military.

Lester Graham / Michigan Radio

  

Love Interruption by Liz Cosby, beverage director, Rock City Eatery

2-3 sprigs thyme

1/2 oz simple syrup

1-1/2 oz White Blossom Vodka (this is an infused vodka; other vodkas will change the taste)

1/2 oz Cointreau

2 oz grapefruit juice

Muddle two sprigs of thyme with simple syrup. Add remaining ingredients to shaker with ice. Shake, strain into ice-filled highball glass. Garnish with remaining thyme.

Lester Graham / Michigan Radio

Thinking about the upcoming Mackinac Island Policy Conference, Tammy Coxen with Tammy's Tastings offers a new riff on the cocktail called the Conference. The original Conference cocktail originated at Death and Co. in Manhattan's East Village. In turn, that drink is a spin off of the classic Old Fashioned.

The changes made to make the Michigan Conference include substituting Michigan maple syrup for the sugar in the drink, and using chocolate bitters as a playful nod to the fudge shops found on Mackinac Island. 

Lester Graham / Michigan Radio

Mojito recipe:

  • 2 sprigs of mint
  • 1 oz. simple syrup 
  • 2 oz. white rum
  • 1/2 lime (quartered)
  • club soda

Directions:

Strip the leaves from one sprig of mint. Place in shaker cup. Put lime quarters on top of mint. Muddle. (Putting the limes on top of the mint helps prevent bruising the mint which causes it to be bitter.) Add simple syrup and rum. Shake. Strain into high ball glass filled with ice. Add club soda until filled. Garnish with other sprig of mint.

Lester Graham / Michigan Radio

  Sazerac recipe

1/4 oz. absinthe 

2 oz rye whiskey

1/4 oz. simple syrup

3 dashes Peychaud's bitters

lemon peel garnish

Rinse a chilled old-fashioned glass with the absinthe. In a mixing cup, add ice, rye whiskey, simple syrup, and bitters.  Stir the ingredients until well chilled. Strain the drink into the glass. Add the Lemon peel for garnish.

Invented in the 1830s in New Orleans. Up until the 1870s, it was made with cognac and a few craft cocktail bars offer that alternative, but today it’s made with rye whiskey.

Lester Graham / Michigan Radio

Oberon Sour

  • 2 oz Two James Grass Widow Bourbon
  • 3/4 oz lemon juice
  • 1/4 oz simple syrup
  • 1 bsp orange marmalade
  • 2 dashes orange bitters
  • 2 oz Oberon
  • Garnish: orange wedge

Combine all ingredients except Oberon in shaker with ice. Shake, strain into ice-filled rocks glass. Add Oberon. Add Garnish.

Lester Graham / Michigan Radio

Recipe for the Michigander:

 1 ounce apple brandy or applejack

1 ounce Cynar

3/4 ounce lemon juice

3/4 ounce honey syrup (2:1 mix)

1 twist of grapefruit peel for garnish

Shake with ice, strain, pour over rocks, garnish.

Tammy Coxen

The City of Detroit might be going through bankruptcy, but the commerce of Detroit is growing in some areas. A new business that will open this summer is the latest in a fast-growing trend.

Tucked away in the Eastern Market on Riopelle Street is a nondescript building. Go through the squeaky, jail-like door and you'll see one of Michigan’s newest whiskey, gin, and vodka distillers, the Detroit City Distillery.

Right now, though, it’s mostly a dusty construction site. There are no whiskey barrels here- yet. They’re stored at a licensed facility. There’s no copper pot still- yet. It’s being manufactured in Germany right now.

But they do have a classic wooden bar. Michael Forsyth and his partners found it in a vacant storefront in downtown Detroit and bought it.

Lester Graham / Michigan Radio

You have spoken.

We received 12,341 votes for the best craft cocktail bar in Michigan.*

Here are the top three.

1. The Last Word, Ann Arbor: 5,376 votes

2. The Oakland, Ferndale: 4,343 votes

3. Sugar House, Detroit: 1,940 votes