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Tammy Coxen heats things up with ale, spices, and whiskey.
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Making a classic cocktail with a "warm & savory" gin from Green Door Distilling in Kalamazoo.
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On today's show, we talked about Michigan's status as a climate haven — and why we've already seen an influx of new residents because of it. Then, a conversation with a comedian on how stand-up helped him process some of the darkest times of his life. Plus, we sat in on an evening of indigenous and traditional music from the southern Philippines in Ann Arbor. And our friends from Cheers! signed off with a holiday cocktail recipe.
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A blue tiki drink that's smoky and has a cardamom note. You've probably never tasted anything like it before and it is tasty.
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Michigan Radio's Dustin Dwyer joined us to break down the latest trial in the plot to kidnap Governor Gretchen Whitmer. Plus, a fresh take on supporting and growing Detroit's middle class. Also, Michigan Radio's Cheers! team brought us a 1960s rocket-themed cocktail recipe. And sneakerhead Roland "Ro" Coit talked about his Detroit-themed Air Jordan sneaker.
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The Saturn was named after the Saturn V rocket which put astronauts on the moon.
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On today's show, we heard part one of the conclusion to the Collision Course podcast. Then, an author discussed her new children's book, and a food editor talked water's connection to food. Plus, Cheers! is back with a brand new espresso-infused libation.
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The Cheers! team discuss the legendary espresso martini as it's mixed up with Michigan ingredients for a "pick-me-up."
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Cheers! takes a recipe from a California mixologist, adds Michigan ingredients, and it's still a Kentucky Buck?
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If you like lavender, this martini reimagination is for you.