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Food
2:37 pm
Tue December 14, 2010

Saccharin removed from EPA's bad list

Use those little pink packets to your heart's delight. Saccharin is off an EPA hazardous list.
William Hartz Flickr

I always thought twice before adding those little pink packets to my iced tea because a little voice in my head was telling me they were bad. No proof, just something I had heard somewhere.

As it turns out, saccharin WAS on EPA's hazardous constituent list. It's been on the list since 1980. The substance was put on the list because the EPA's Carcinogen Assessment Group listed it as a "potential human carcinogen."

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