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The long game for electric vehicles, intergenerational and community gardening in Ypsilanti and a discussion with the chef and co-owner of one of Detroit's hottest independent pizzerias.
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The U.S. Department of Energy is awarding a $60 million grant to the Southfield-based U.S. Advanced Battery Consortium to be used for research and development of electric vehicle batteries and chargers.
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This year's auto industry in review and the Michigan innovations that made chain pizza a powerhouse in American food.
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High volumes of nickel in the Lake Superior region, a Clements Library exhibition deconstructing how Native Americans have been photographed throughout history, and a legendary street racing car.
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Demand for electric vehicles is slipping, the intersection of art and AI, a Polish-food pop-up, and how climate change is affecting autumn colors.
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A road trip I took with Energy Secretary Jennifer Granholm confirmed one thing: The U.S. is wrestling with an inadequate charging network (unless you're a Tesla driver).
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The EPA is proposing stricter limits on vehicle emissions. Car makers say it's not possible to meet those goals by 2032. Environmentalists say the limits don't go far enough.
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Automakers are building more electric vehicles, but the EPA wants to set rules pushing them to go even faster. Environmental groups say that's essential; traditional carmakers say it's not feasible.
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Georgia's Republican governor, Brian Kemp, is pledging to make his state the "electric mobility capital" of the country without embracing the climate realities that are helping drive the transition.
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The University of Michigan will launch a center to retrain workers, help develop technology and do some of its own research and development in the electric vehicle field.