exhibit

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Think about the days when you had no Internet. No Food Network. No Epicurious. None of those websites where you can find any recipe in an instant.

In those pre-Internet days, food-lovers and cooks would find themselves turning to Gourmet.

The magazine was launched in 1941 and it folded in 2009.

The University of Michigan has a new exhibit on the magazine and, among other things, it features one issue from each of Gourmet's 69 years of publication.

Janice Longone joined us today. She's the adjunct curator of culinary history at the University of Michigan and the donor of an enormous collection of cookbooks, magazines, menus and more.

Listen to our conversation with Longone below:

Photo courtesy of the DIA

The current exhibition at the Detroit Institute of Arts is shaping up to be the museum’s most popular exhibit in recent history.

Pam Marcil is director of public relations at the DIA. She says attendance at "Rembrandt and the Face of Jesus" has been "really overwhelming almost. We’ve had about 60,000 people to date."

She says the “exhibit has brought in 3,500 new and renewed memberships to the museum.