food

Environment & Science
2:34 pm
Thu April 3, 2014

Network aims to boost Michigan-produced food

A farm in southeast Michigan.
Credit Wikimedia Commons

LANSING – A new network aims to connect farmers, food processors, and food service directors as part of an effort to increase the amount of Michigan-produced food served in institutions.

The Michigan State University Center for Regional Food Systems and the nonprofit Ecology Center environmental group on Thursday announced the launch of the Michigan Farm to Institution Network.

Organizers want schools, child care centers, hospitals, colleges and universities to get 20 percent of their food products from Michigan growers, producers and processors by 2020. The Center for Regional Food Systems says food service directors have expressed interest in the idea.

The Ann Arbor-based Ecology Center is working with Michigan hospitals on the effort. A campaign called "Cultivate Michigan" aims to help institutions reach the goal.

Stateside
4:56 pm
Thu February 27, 2014

Vote now to get your favorite food added to the Fifth Third Ballpark concession menu

Fifth Third Ballpark
Mandy Warhol Flickr

All right, you fans of West Michigan's Whitecaps, it's your chance to decide what treat will be added to the concession menu at Fifth Third Ballpark.

The annual online poll lets fans choose their favorite item from ideas submitted by fans. The team has pulled a top-10 list from hundreds of ideas.

Mickey Graham is with the West Michigan Whitecaps, and he joined us today to discuss some of the top choices. 

Listen to the full interview above.

Stateside
4:37 pm
Tue February 18, 2014

Where are the best places to dine in Detroit?

Xochimilco Mexican restaurant.
Facebook

National leaders are recognizing Detroit’s food movement. Last week it was announced that the federal government is providing $150,000 to support local food cultivation in the Detroit area. The money will mostly go to farmers in the city to help fund infrastructure for growing crops.

Detroit has become a hub for urban farming, but the city is also home to a host of hidden and amazing restaurants. Let’s take a tour of those restaurants with writer Bill Loomis. He wrote the book, "Detroit Food: Coney Dogs to Farmers Markets." He joined us today to give us some recommendations.

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Stateside
5:09 pm
Thu February 6, 2014

Mobile and Web app helps feed hungry children in Grand Rapids

Web designer, Adam Salois (left), and Managing Director, Jonathan Kumar (right).
Mercedes Mejia Michigan Radio

Using the power of social media to do good – in this case, ordering a dessert or an appetizer and, in doing so, helping to feed a hungry child.

Our next guest has accomplished that with a mobile and Web app called FoodCircles currently up and running in Grand Rapids.

Jonathan Kumar is the managing director of FoodCircles and he joined us today.

Listen to the full interview above.

The Environment Report
9:32 am
Thu January 9, 2014

Food industry asks to label genetically engineered ingredients as 'natural'

March Against Monsanto, Vancouver, Canada
From Wikipedia, the free encyclopedia

The food industry wants the government to give the okay for calling products using genetically engineered ingredients “natural” foods.

I went to my local grocery store looking for the term “natural” or “naturally” and I didn’t have to go very far.

In the cereal aisle I found products labeled “naturally flavored,” “100% natural,” and an “all natural pancake mix.” A couple aisles over, looking at the chips there were “all natural” pretzels, “naturally sweet” popcorn, and then there was a drink with a label that read “naturally flavored beverage with other natural flavors blended with vitamins.”

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Arts & Culture
4:20 pm
Tue December 17, 2013

Stateside: Historic Christmas feasts, festivities

These hungry youngsters are partaking in a historic tradition
Bibliothèque et Archives nationales du Québec

A conversation with Bill Loomis about Christmas feasts of yore.

(Editor's note: The piece originally aired on December 20, 2012) 

Holiday feasts have increased in both complexity and decadence since their 19th century beginnings.

Bill Loomis of the Detroit News spoke with Cyndy about some historic festive spreads.

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Stateside
4:31 pm
Tue November 26, 2013

The Jewish contribution to American cooking

Part of the cover of the More than Matzo Balls cookbook by the 2010 National Council of Jewish Women, St. Louis Section.
Courtesy of the University of Michigan Library

 

There's an exhibit going on now  through December 8 at the Hatcher Graduate Library at the University of Michigan. It's entitled "American Foodways: The Jewish Contribution."

Janice Bluestein Longone is the co-curator of the university's new exhibit.

She has spent more than four decades creating a 25,000-item library of American culinary literature -- one of the largest, most acclaimed private collections in the world.

But, Jan says she was surprised by the outpouring of support she received from the Jewish community.

Stateside
3:54 pm
Wed October 23, 2013

Is eating local good for the environment?

Eat more locally-grown, fresh fruits and vegetables
jamesjyu via flicker

There's much talk in Michigan---and across American---about the local food movement.

For many food activists, eating locally sourced foods isn't just a pleasure, it is a moral obligation. They maintain locally sourced food is better for the entire planet than shipping food thousands of miles across oceans, across continents.

Is eating local always worth it? What works and what doesn't?

Dr. Margot Finn is a lecturer at the University of Michigan. She specializes in food, popular culture, and class, and she joined us today in the studio.

Listen to the full interview above.

Stateside
5:17 pm
Mon October 14, 2013

The Upper Peninsula offers a lot of 'culinary glory'

Michael Stern
Twitter

It’s time to talk food, and who better to turn to than Michael Stern of Roadfood.com?

He and his wife Jane drive around the country searching for good food and exploring popular culture, and sharing the news with the rest of us through their writing and conversations on public radio's The Splendid Table.

Michael Stern joined us today to tell us what is cooking in the Upper Peninsula along U.S. Highway 41, starting in Marquette and working up to Copper Harbor.

Michael's piece in  Saveur Magazine is called "Upper Crust: The Culinary Glovry of Michigan's Route 41."

Listen to the full interview above.

Politics & Culture
5:09 pm
Mon October 14, 2013

Stateside for Monday, October 14th, 2013

Canada is dumping its garbage in Michigan. We took a look at why it's so cheap to haul trash over the border and the political reasons making it hard to stop.

And, we celebrated the 80th anniversary of the drive-in movie theater. Did you know Michigan once had more than 100 drive-ins? Today just a hand full are still in operation.

Also, Amtrak is making some improvements. We spoke with Tim Hoeffner of the Michigan Department of Transportation about what Michigan train passengers can expect.

And, Michael Stern from Roadfood.com, and frequent guest on The Splendid Table, stopped by to tell us about his recent trip to the Upper Peninsula and the culinary marvels he found up there.

But, first on the show, Democratic and Republican leaders in Congress are still at odds over federal spending on this, the 14th day of the partial government shutdown. In weekend discussions, Senate Democratic leader Harry Reid and Republican leader Mitch McConnell could not reach a deal to raise the nation's borrowing authority. Stocks are lower as the nation moves to a potentially disastrous default on its debt. Democratic Congressman Sander Levin joined us today to talk about the impasse.

Politics & Government
1:32 pm
Fri October 11, 2013

Michigan food assistance programs hearing from worried clients

In just one county, 5,000 families get federal help buying healthy food for their kids
user mytvdinner Flickr

The federal shutdown is hitting struggling Michigan families where they live.

At first, panicked calls flooded into Washtenaw County health services, says Karen Lewis.

She helps run the Women, Infants and Children program (WIC), which help low-income moms get milk, bread, vegetables and fruit for their kids.

Every month, the county serves some 5,000 families who look to WIC, says Lewis.

Read more
1:05 pm
Tue June 18, 2013

Want to know where to get the best burger in Michigan? These men did the research.

Lead in text: 
John Gonzalez, David Kutzko, and Fritz Klug spent 6 days sampling 33 hamburgers to find the best of the best in Michigan. They revealed the winner this morning: Laura's Little Burger Joint in Decatur. A noteworthy finalist was Krazy Jim's Blimpy Burger in Ann Arbor. Blimpy Burger, which took 10th place, will be closing at the end of August. Many locals hope that they will find a new location for sometime soon.
Does anyone remember the character Wimpy from the old Popeye cartoons? Well, he is best remembered for a healthy appetite for hamburgers, and his classic phrase: "I'll gladly pay you Tuesday for a hamburger today." Well, today is Tuesday! And it's pay day, in a way: It's the day we announce the results of our Michigan's Best Burger search.
Offbeat
2:02 pm
Thu June 13, 2013

Michigan holds the nation's fudge capital - Mackinac Island

rawmustard Flickr

This coming Sunday isn’t just Father's Day -- it is also National Fudge Day.

By most accounts, the first batch of fudge was concocted in Baltimore in the 1880s. By the turn of the century, fudge-making arrived on Mackinac Island in northern Michigan, which today has a legitimate claim as the modern day fudge capital.

Tourists pile off ferries and onto Mackinac Island by the thousands every day during the summer. For many, one of the first stops when they arrive or the last stop before they board a ferry back home, is one of the island’s 15 or so fudge shops. 

Island-wide, the favorite is plain, unadulterated chocolate fudge.

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Environment & Science
12:24 pm
Fri May 31, 2013

A rebound for Michigan's maple syrup producers

Stephanie Thorne from Trail's End Maple Syrup in Vermontville, Mich., shows off her syrup products at the Vermontville Maple Syrup Festival.
Logan Chadde

It has been a good year for maple syrup in Michigan. Farms produced twice the amount of syrup as they did last year, thanks to prime weather conditions that extended the tree-tapping season into April.

Syrup production ended in the Lower Peninsula in early April, and the Upper Peninsula continued production until the end of April. The official numbers of gallons produced will be released in early June. 

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Newsmaker Interviews
4:16 pm
Tue January 22, 2013

The Jemima Code uncovers real life of African-American cooks

Author and journalist, Toni Tipton-Martin visits Ann Arbor.
Website screen shot. http://tonitiptonmartin.com/

For many people, the name Aunt Jemima immediately brings a certain image to mind - pancakes anyone? The image -- with the broad smile, round face, and hair wrapped in a bandana -- is powerful, and often controversial.

Author Toni Tipton-Martin examines the image of Aunt Jemima through the recipes and histories of real-life African-American cooks. The Jemima Code is a blog, book project, and traveling art exhibition that looks beyond the bandana.

Tipton-Martin will be a special guest at Zingerman’s 8th Annual African-American dinner tonight. She will also present a special talk on food and diversity on Wednesday January 23rd at 7:00pm. You can visit this link for more information.

Offbeat
5:20 pm
Fri December 7, 2012

Blimpy Burger searching for new location after U of M buys building

This Blimpy Burger patron just heard the news--or he has a stomachache.
blimpyburger.com

The passage of right-to-work legislation in the state House and Senate may have Lansing in turmoil, but residents of Ann Arbor learned yesterday of  a more immediate concern.

Krazy Jim's Blimpy Burger, a staple for U of M students and townies alike, is looking for a new home.

AnnArbor.com has more:

Owner Rich Magner said a deal between the University of Michigan and the property’s owner, Patricia Shafer, means he will have to close Blimpy Burger in summer 2013. He wants to find a new location for the restaurant.

Shafer is the widow of Blimpy Burger's original founder, Jim Shafer.

“I don’t know what the plans are,” Magner said. “But basically, in a nutshell, we will be able to operate in this location into summer 2013 and we will be trying to put a deal together and look for a new location.”

Magner said the University made Shafer an offer "she couldn't refuse."

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Arts & Culture
4:50 pm
Wed November 21, 2012

Stateside: Thanksgiving spreads your great-grandmother would recognize

Turkeys were amongst a vibrant spread of dishes served throughout Thanksgivings of the 1800's
Rebecca Williams Michigan Radio

Cyndy talks with Bill Loomis, author of "Detroit's Delectable Past"

With the exception of a few wild selections, the Thanksgiving spreads of today closely resemble those of the 1800’s.


Bill Loomis, author of “Detroit’s Delectable Past,” claimed our ancestors had a taste for animals of considerable size- such as the bear.


During the 19th century, animals were killed specifically for the Thanksgiving meal.


Cuts of chicken, duck, fish, quail and squirrel were served with mounds of squash and other root vegetables.

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Health
12:26 pm
Mon November 5, 2012

Going undercover in a Detroit Walmart

Credit European Parliament / flickr

Interview with Tracie McMillan

For Seeking Change, Christina Shockley spoke with Tracie McMillan. She is a journalist who went undercover to find out why we eat the way we do in America, and what it would take for everyone to eat well in this country.

To learn more about the food industry, she lived and worked in three different communities across the country, including Detroit.

She wrote about her experiences in her book, "The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table."

She says we need to ensure that quality, healthy foods are available in all neighborhoods.

Food
3:29 pm
Sun October 28, 2012

A year of eating an indigenous diet

Eating a native diet
Credit NMU Center for Native American Studies

Imagine eating the same foods that Native Americans in the Great Lakes region ate before European settlers arrived. That’s the idea behind a one-year study at Northern Michigan University.

Read more
Economy
10:46 am
Thu October 11, 2012

Kellogg's Mini-Wheat recall comes after cutbacks, company reinvesting in supply chain

Kellogg's

Three days ago, Battle Creek cereal maker Kellogg's announced a voluntary recall of Frosted and Unfrosted Mini-Wheats.

From Kellogg's:

We have initiated a voluntary recall due to the possible presence of fragments of flexible metal mesh from a faulty manufacturing part. Recalled products include only Frosted Mini-Wheats Bite Size Original and Mini-Wheats Unfrosted Bite Size with the letters KB, AP or FK before or after the Best If Used Before date.

You can see a list of UPC codes on the Kellogg's website.

The Wall Street Journal reports on how much the recall will cost the company:

Kellogg Co. K +0.54% said Wednesday it would take a charge of up to $30 million to cover the recall of Mini-Wheats cereal in the U.S. due to possible contamination by pieces of metal mesh.

Retailers have been contacted about the recall of 2.8 million packages of Frosted Mini-Wheats Bite-Size Original and Mini-Wheats Unfrosted Bite Size, which are being pulled from store shelves. Kellogg blamed the contamination on "a faulty manufacturing part," and said no injuries had been reported.

The WSJ reports the metal mesh problem comes after the company went through another recall in 2010 for a variety of cereals.

The paper reports the company is spending hundreds of millions of dollars to fix its supply chain, "which suffered deep cost cuts, leaving several manufacturing facilities overworked and too few people overseeing operations."

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