food safety

Environment & Science
10:45 am
Thu July 3, 2014

What should we do about the arsenic in our food? Experts say vary your diet, research ongoing

A rice farm in California. These test plots are being used by rice farmers to find ways to limit the amount of arsenic getting into rice.
FDA

All this week, we’ve been talking about the potential for elevated levels of arsenic in groundwater in Michigan.

The upshot of our reports:

  1. Arsenic levels in Michigan’s groundwater can be high.
  2. Arsenic is bad for you.
  3. Scientists are finding health effects at lower exposure levels.
  4. If you’re on a well, test it for arsenic.
  5. If the levels are high, you should consider doing something about it.

This one chart published by the Center for Public Integrity shows you why (the blue bar is arsenic):

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Economy
8:52 am
Tue January 4, 2011

Food for Thought - Food Safety vs Michigan Farmers

Farm fresh vegetables at Witherbees Market in Flint, Michigan
(photo by Steve Carmody/Michigan Radio)

President Obama is expected today to sign legislation to improve the nation’s food safety.  The new law will put more regulations on Michigan farmers. 


2010 ended with national recalls of parsley, alfalfa sprouts and cilantro because of possible salmonella contamination.  The recalls were just the latest problems that prompted Congress to revamp the nation’s food safety system. The changes include better tracking of all kinds of food, from the farmer’s field to the consumer’s plate.  

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