food

Newsmaker Interviews
4:16 pm
Tue January 22, 2013

The Jemima Code uncovers real life of African-American cooks

Author and journalist, Toni Tipton-Martin visits Ann Arbor.
Website screen shot. http://tonitiptonmartin.com/

For many people, the name Aunt Jemima immediately brings a certain image to mind - pancakes anyone? The image -- with the broad smile, round face, and hair wrapped in a bandana -- is powerful, and often controversial.

Author Toni Tipton-Martin examines the image of Aunt Jemima through the recipes and histories of real-life African-American cooks. The Jemima Code is a blog, book project, and traveling art exhibition that looks beyond the bandana.

Tipton-Martin will be a special guest at Zingerman’s 8th Annual African-American dinner tonight. She will also present a special talk on food and diversity on Wednesday January 23rd at 7:00pm. You can visit this link for more information.

Offbeat
5:20 pm
Fri December 7, 2012

Blimpy Burger searching for new location after U of M buys building

This Blimpy Burger patron just heard the news--or he has a stomachache.
Blimpy Burger blimpyburger.com

The passage of right-to-work legislation in the state House and Senate may have Lansing in turmoil, but residents of Ann Arbor learned yesterday of  a more immediate concern.

Krazy Jim's Blimpy Burger, a staple for U of M students and townies alike, is looking for a new home.

AnnArbor.com has more:

Owner Rich Magner said a deal between the University of Michigan and the property’s owner, Patricia Shafer, means he will have to close Blimpy Burger in summer 2013. He wants to find a new location for the restaurant.

Shafer is the widow of Blimpy Burger's original founder, Jim Shafer.

“I don’t know what the plans are,” Magner said. “But basically, in a nutshell, we will be able to operate in this location into summer 2013 and we will be trying to put a deal together and look for a new location.”

Magner said the University made Shafer an offer "she couldn't refuse."

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Arts & Culture
4:50 pm
Wed November 21, 2012

Stateside: Thanksgiving spreads your great-grandmother would recognize

Turkeys were amongst a vibrant spread of dishes served throughout Thanksgivings of the 1800's
Rebecca Williams Michigan Radio

Cyndy talks with Bill Loomis, author of "Detroit's Delectable Past"

With the exception of a few wild selections, the Thanksgiving spreads of today closely resemble those of the 1800’s.


Bill Loomis, author of “Detroit’s Delectable Past,” claimed our ancestors had a taste for animals of considerable size- such as the bear.


During the 19th century, animals were killed specifically for the Thanksgiving meal.


Cuts of chicken, duck, fish, quail and squirrel were served with mounds of squash and other root vegetables.

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Health
12:26 pm
Mon November 5, 2012

Going undercover in a Detroit Walmart

Credit European Parliament / flickr

Interview with Tracie McMillan

For Seeking Change, Christina Shockley spoke with Tracie McMillan. She is a journalist who went undercover to find out why we eat the way we do in America, and what it would take for everyone to eat well in this country.

To learn more about the food industry, she lived and worked in three different communities across the country, including Detroit.

She wrote about her experiences in her book, "The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table."

She says we need to ensure that quality, healthy foods are available in all neighborhoods.

Food
3:29 pm
Sun October 28, 2012

A year of eating an indigenous diet

Eating a native diet
Credit NMU Center for Native American Studies

Imagine eating the same foods that Native Americans in the Great Lakes region ate before European settlers arrived. That’s the idea behind a one-year study at Northern Michigan University.

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Economy
10:46 am
Thu October 11, 2012

Kellogg's Mini-Wheat recall comes after cutbacks, company reinvesting in supply chain

Kellogg's

Three days ago, Battle Creek cereal maker Kellogg's announced a voluntary recall of Frosted and Unfrosted Mini-Wheats.

From Kellogg's:

We have initiated a voluntary recall due to the possible presence of fragments of flexible metal mesh from a faulty manufacturing part. Recalled products include only Frosted Mini-Wheats Bite Size Original and Mini-Wheats Unfrosted Bite Size with the letters KB, AP or FK before or after the Best If Used Before date.

You can see a list of UPC codes on the Kellogg's website.

The Wall Street Journal reports on how much the recall will cost the company:

Kellogg Co. K +0.54% said Wednesday it would take a charge of up to $30 million to cover the recall of Mini-Wheats cereal in the U.S. due to possible contamination by pieces of metal mesh.

Retailers have been contacted about the recall of 2.8 million packages of Frosted Mini-Wheats Bite-Size Original and Mini-Wheats Unfrosted Bite Size, which are being pulled from store shelves. Kellogg blamed the contamination on "a faulty manufacturing part," and said no injuries had been reported.

The WSJ reports the metal mesh problem comes after the company went through another recall in 2010 for a variety of cereals.

The paper reports the company is spending hundreds of millions of dollars to fix its supply chain, "which suffered deep cost cuts, leaving several manufacturing facilities overworked and too few people overseeing operations."

Business
2:54 pm
Thu October 4, 2012

Stateside: Food Entrepreneurs

The bounties of local food entrepreneurs.
Clagett Farm CSA Week 10 thebittenworld.com

There is an explosion of locally made jams, sausages, salsas and granolas filling the shelves of grocery stores and farmers’ markets. People like Frank Gublo, an Innovation Counselor at the Michigan State University Product Center, are largely responsible for local food’s prevalence.

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Health
10:27 am
Tue September 25, 2012

Trader Joe's recalling goods related to Salmonella outbreak

A CDC graph showing the number of people infected by the current Salmonella outbreak by date. 28 cases on shown on this graph.
CDC

Michigan state health officials are warning consumers that Trader Joe's Valencia Creamy Peanut Butter made with sea salt and a variety of almond butter and peanut butter products from Sunland Inc. might be  linked to a multi-state bacterial outbreak of "Salmonella Bredeney."

The Michigan Department of Community Health says so far, one child in Michigan has been affected along with 28 people in 18 other states (as of Sept. 22). 

More from a press release from the Michigan Department of Community Health:

The product comes in a 16 ounce, plastic jar and was sold in Trader Joe’s stores nationwide as well as on the Internet. Testing of the product is under way. Customers with questions may contact Trader Joe’s Customer Relations at (626) 599-3817 Monday through Friday, 7 am to 5 pm Pacific Time....

Most individuals infected with Salmonella bacteria often experience diarrhea, fever, and abdominal cramps 12-72 hours after infection.  The duration of illness is typically 4-7 days and most people recover without treatment. Sometimes a Salmonella infection can be more severe and may spread to the bloodstream, resulting in hospitalization. Young children, frail or elderly people, and others with weakened immune systems are more likely to have a severe illness from Salmonella infection.

You can also check the Sunland Inc. recall online. The PDF document contains a list of products, the UPC codes, and best-if-used-by dates. Or consumers can contact Sunland Inc. at (866) 837-1018.


The Food and Drug Administration encourages consumers with questions about food safety to call 1-888-SAFEFOOD or consult the www.fda.gov website.

The CDC has more about the ongoing CDC investigation on its website.

The Salt
4:10 pm
Mon September 17, 2012

Shriveled Michigan apple harvest means fewer jobs, tough year ahead

A lonely Michigan apple.
Noah Adams NPR

Originally published on Tue September 18, 2012 2:42 pm

An apple a day might keep the doctor away, but what do you do when there are no apples? It's a question western Michigan's apple growers are dealing with this season after strange weather earlier in the year decimated the state's apple cultivation.

Michigan is the third-largest apple producer in the U.S. after New York and Washington, but the state's apples will soon be in short supply. Now in the middle of harvest season, growers are picking only 10 percent to 15 percent of their normal crop.

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Offbeat
3:55 pm
Fri June 29, 2012

Facebook responses: Top three foods for life

Bacon was the most popular food mentioned in the responses.
user Jonathunder Wikimedia Commons

In a recent Michigan Radio Facebook post, we asked followers:

If you could only eat three basic foods for the rest of your life, what would they be?

Responses filled up our wall, ranging from the responsible:

Alison- Kale, eggs, and nuts...if I had to chose one I would say almonds

...to the indulgent:

Kyle- Pizza, Donuts, and McDonalds

...to the bizarre:

Paul- Bacon, wrapped in ham, wrapped in bacon

Bacon, it turns out, was the most popular food item with 13 votes.

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Economy
3:50 pm
Tue June 5, 2012

Report: Michigan's food and beverage businesses are hiring

(courtesy of snakesayan.blogspot.com)

A new study says the “Help Wanted” sign is out at Michigan’s food and beverage businesses.

The National Restaurant Association predicts food and beverage businesses will hire nearly a half million summer workers this year, the highest since 1993.    The association says more than 20 thousand of those jobs will be in Michigan.

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Economy
10:42 am
Mon April 9, 2012

Big box store could threaten last black-owned grocery store in Detroit

The produce aisle at Metro Foodland.
courtesty of Metro Foodland

A big box retailer could move in and compete with the last black-owned grocery store in Detroit, according to a piece by Louis Aguilar in today's Detroit News:

The owner of Metro Foodland in northwest Detroit says he may soon face the biggest threat in his 27 years as a grocery owner. A Meijer store with a grocery, garden center and gas station is planned a mile and a half away.

"I have concerns that it could kill our business," Hooks said.

There are 83 full-line grocers in Detroit, and Metro Foodland is the last black-owned grocery in the city, said Auday Peter Arabo, president of the Associate Food and Petroleum Dealers, which represents 4,000 retailers in Michigan and Ohio.

Turning a profit is tricky for independent grocers. Aquilar reports "independent grocers have an average net profit margin of 1.08 percent before taxes, according to a 2011 survey by the National Grocers Association and FMS Solutions." Competition from a chain like Meijer could crimp those profits further. It could be a couple of years before the new Meijer store in northwest Detroit becomes a reality. The News reports that Detroit Public Schools owns property where the store would be built, but the district said late last year it plans to sell. 

"We are definitely interested in that site, no doubt about it, but at this point it's a developer-driven project," said Meijer spokesman Frank Guglielmi when asked about a store timeline.

 

Sports Commentary
7:00 am
Fri April 6, 2012

Saying goodbye to a tradition, Ann Arbor's Parthenon Restaurant closes

The beloved gyro sandwich.
George Ruiz Flickr

Ann Arbor’s Parthenon Restaurant closed last week after almost 40 years at the corner of Main and Liberty. 

For me, it marked more than the passing of a favorite spot, but the end of a time-honored ritual for the guys. 

We filed in, and walked to our favorite table in the back.

A little warmer, and we’d sit outside, but it was still March, so whatya gonna do?

The owners and waiters nodded. They’ve seen us more than a hundred times.

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Arts/Culture
12:32 pm
Tue February 28, 2012

Cake, shortbread, or pastry? Mazurek is all that, and more

As part of our Your Family Story series, we’re collecting recipes that have been passed down within families. Send in your mother’s, grandfather’s, or cousin’s famous recipe for goulash, pozole, dumplings or any dish that your family has enjoyed.

We’re collecting recipes until midnight tomorrow. We’ll publish all the recipes. The winner will be chosen by the Changing Gears team. They’ll collect a grab bag of public radio goodies. Share your traditional family recipes here, and tell us a little bit about the story behind the dish. 

Today, Changing Gears Senior Editor Micki Maynard shares this recipe for Mazurek:

My father’s family, which is of French descent, has been in the United States for many generations, settling primarily in Massachusetts. But my mother is a first generation American. Her family came to the United States around 1905. Her father hailed from what was known then as Byelorussia --- present day Belorus, sometimes also called White Russia.

My mom learned European dishes from her mother and New England recipes through my dad, so we enjoyed a varied menu at home. I’ve always heard my mother say what a good cook my grandmother was. But, I didn’t know until this year that my grandmother was co-owner of a bakery in Grand Rapids. The Northwestern Bakery stood on Leonard Street, although the building is no longer there.

Each Easter, my family gathers for brunch, and Mazurek (pronouncd mah-ZUR-eck) is always the last dish that is served. We sit over coffee and tea and enjoy this dense, rich pastry, very much like a soft shortbread. My mom was always the Mazurek baker, until she offered to teach me. She also shared the recipe with my brother, who baked the Mazurek that you see above.

Want to add Mazurek to your repertoire? Follow this recipe.

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Arts/Culture
1:23 pm
Mon January 9, 2012

ArtServe Michigan to serve up fresh, local art

ArtServe Michigan to launch a CSA share...for art.
Jennifer Guerra Michigan Radio

An arts advocacy group is stealing an investment idea from the agriculture world in an effort to get more folks to buy local art.

A statewide arts advocacy group wants to serve up some fresh, local art. To do so, the group is copying an investment model popular in the agricultural world.

Lots of farms in Michigan participate in Community Supported Agriculture. Folks can buy a CSA share in a farm. In return, the shareholder gets a weekly crate of fresh farm produce.

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Arts/Culture
5:01 pm
Thu December 8, 2011

Food truck craze coming to Grand Rapids?

'What the Truck' food truck wants to operate in the City of Grand Rapids. Normally food trucks aren't allowed to set-up in Grand Rapids except for certain special events.
Steven Depolo Creative Commons

City planners in Grand Rapids are debating whether food trucks should be allowed in the city. Food trucks are becoming more popular thanks in part to TV shows like “The Great Food Truck Race”.

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Your Story
2:54 pm
Fri October 28, 2011

Your Story: can grassroots small business support work?

Michelle Koles makes lunches at the Can Do Kitchen, one of the smaller organizations getting into business "incubating."
Lucy Bland

Business incubators are a trumpeted, but yet unproven way to give entrepreneurs and their projects a higher chance of success.  Foundations and governments are lining up dollars to support incubators in their communities.

Some of the larger incubators around the region were profiled by Niala Boodhoo earlier this week. But there are also more grassroots efforts springing up, incubators that seem themselves to be small enough to be supported.

Marcy Kates lives and works in Holt, Michigan. Two months ago she left her job as a program officer for the state’s AmeriCorps program and opened IncuBake, an incubator kitchen and commercial kitchen space. Kates used her savings and her credit cards to open the kitchen, inspired by being unable to find low-cost commercial space for her own catering.

“I started this project to be a job creator, " said Kates.

Even so, she intentionally stayed away from a nonprofit model, wanting more flexibility and not really wanting to fundraise. That meant using her savings and her credit card to start the business, which is now about 15 percent full but, Kates says, growing steadily.

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What's Working
7:00 am
Mon October 17, 2011

Job training in the kitchen for at-risk youth

Every week on What’s Working, we take a look at people and organizations that are changing lives in Michigan for the better.

Food Gatherers, a Southeast Michigan food bank, offers a job training program for youth ages 17 to 24.

Some participants are currently managing a mental illness, others have children or are primary caregivers for younger siblings—all are at risk for homelessness.

Christina Shockley, host of Michigan Radio’s Morning Edition, speaks with Mary Schlitt, director of development for Food Gatherers.

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Food
4:10 pm
Wed September 28, 2011

Ground beef recalled, Kroger stores in Michigan not affected

Officials say, based on the latest information, the ground beef recall does not affect Michigan Kroger stores.
Daniel Jordahl Flickr

First, a deadly listeria outbreak on Colorado cantaloupes, now a ground beef E. coli scare affecting some Kroger generic brands.

In a recall release, the USDA's Food Safety and Inspection Service says 131,300 pounds of ground beef products from Tyson Fresh Meats Inc. are being recalled because of possible E. coli O157:H7 contamination.

E. coli O157:H7 can make a dangerous Shiga toxin. CDC officials say the toxin "can attack the body in several areas: the gut (causing bloody diarrhea), the kidneys (causing kidney failure), and sometimes the nervous system."

The Associated Press reports the recall occurred when an Ohio family fell ill after eating the meat contaminated with E. coli:

The recall involves beef sold as Kroger and generic brands at Kroger supermarkets; Butcher's Beef at Food Lion supermarkets; and generic beef sold to SAV-A-LOT, Spectrum Foods, Supervalu and the Defense Commissary Agency...

According to Michigan Kroger officials, the meat recall does not affect its stores:

At this time, Michigan Kroger stores are not affected by this recall.

“The Kroger ground beef products sold in our stores in Michigan are not included in this recall,” said Dale Hollandsworth, Customer Communications Manager, The Kroger Co. of Michigan. “If a recall were to occur in Michigan, Kroger would initiate our customer recall notification system to alert all customers who may have purchased recalled product.”

USDA officials say "the products subject to recall have a "BEST BEFORE OR FREEZE BY" date of "SEP 12 2011" and the establishment number "245D" ink jetted along the package seam."

Here are the latest details from the USDA on the specific types of ground beef being recalled:

  • 5-pound chubs of Kroger-brand "GROUND BEEF 73% LEAN - 27% FAT," packed in 40-pound cases containing eight chubs. Cases bear an identifying product code of "D-0211 QW." These products were produced on Aug. 23, 2011 and were shipped to distribution centers in Ind. and Tenn. for retail sale.
     
  • 3-pound chubs of Butcher’s Brand "GROUND BEEF 73% LEAN - 27% FAT," packed in 36-pound cases each containing 12 chubs. Cases bear an identifying product code of "D-0211 LWIF." These products were produced on Aug. 23, 2011 and were shipped to distribution centers in N.C. and S.C. for retail sale.
     
  • 3-pound chubs of a generic label "GROUND BEEF 73% LEAN - 27% FAT," packed in 36-pound cases each containing 12 chubs. Cases bear an identifying product code of "D-0211 LWI." These products were produced on Aug. 23, 2011 and were shipped to distribution centers in Del., Fla., Ga., Md., Ill., Ind., Mo., N.Y., Ohio, Tenn., Texas and Wis. for retail sale.

Environment
10:02 am
Tue September 27, 2011

Chefs try to get Americans to eat Asian carp

Chefs Tim Creehan (left) and Phillipe Parola with a bighead carp.
Photo by Rebecca Williams

Two species of Asian carp, bighead and silver carp, have been swimming their way north toward the Great Lakes for decades. A lot of people are trying to keep the carp out of the Lakes.

Yesterday, attorneys general from around the country announced they’re putting more pressure on Congress to speed up action on Asian carp.

Some people think one solution is to create a market for the fish.

There are a couple of companies working to sell Asian carp to China... where the fish are considered a delicacy.

But winning over the American palate is much harder. Carp have a bit of an image problem... and they are full of bones.

“We are spoiled here, we like convenience. Everybody expects to have fish without bones, right? And that’s the issue.”

This is Chef Phillipe Parola. He’s from Baton Rouge and he wants you to learn to love Asian carp.

Parola is one of the chefs who tried to get Americans to eat nutria. Nutria look like oversized rats. So that didn’t go over so well.

Two years ago, Chef Parola found his new calling. He was out fishing in Louisiana, where the Asian carp are thick.

“With ten minutes, this fish started jumping everywhere. I’m like, what in the heck! Two of them, one after the other, landed right at my feet.”

He kept the giant carp, put them on ice, and took them home.

“To my surprise, when I saw the meat, as a professional chef, I knew right on that there’s no way that this fish could be bad, literally. When I went and cooked it, I'm going to tell you, it tasted between scallops and crab meat, there is no doubt.”

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