food

(photo by Steve Carmody/Michigan Radio)

President Obama is expected today to sign legislation to improve the nation’s food safety.  The new law will put more regulations on Michigan farmers. 

2010 ended with national recalls of parsley, alfalfa sprouts and cilantro because of possible salmonella contamination.  The recalls were just the latest problems that prompted Congress to revamp the nation’s food safety system. The changes include better tracking of all kinds of food, from the farmer’s field to the consumer’s plate.  

Sweet N' Low, sugar, and salt and pepper shakers
William Hartz / Flickr

I always thought twice before adding those little pink packets to my iced tea because a little voice in my head was telling me they were bad. No proof, just something I had heard somewhere.

As it turns out, saccharin WAS on EPA's hazardous constituent list. It's been on the list since 1980. The substance was put on the list because the EPA's Carcinogen Assessment Group listed it as a "potential human carcinogen."

Inside the Detroit Produce Terminal
Kate Davidson / Changing Gears

Changing Gears reporter Kate Davidson put together this look at the Detroit Produce Terminal. The Terminal was built in 1929 by a railroad company. Produce was shipped in by rail and wholesalers bid on it at an auction. The Terminal has changed but there is still a lot of action in the building, including fights over cauliflower.

restaurant week in GR
restaurantweekgr.com

A number of Grand Rapids restaurants are booked this weekend thanks to the new event celebrating great dining at a reasonable price.

San Chez sous chef Daryl Rector prepares for the night shift. "We've got verduras y tortas for the vegan crowd. It's a spicy black beans & quinoa cakes with roasted vegetables and this avo-cumber sauce," Rector explains. "That's a fake yogurt that we make with avocado - basically puree that, add acidity and sweetness and you can't really tell the difference between that and yogurt."

Catherine Hadler

Several Detroit artists have started what they call “an experiment in micro-funding.”  Once a month they host a public dinner that costs five dollars. During the dinner, several local groups pitch ideas for a creative project they’d like to do.  Diners vote on the proposals and at the end of the night the winning project takes home the money raised from dinner.

 

A cricket in Tanzania
Philip / Creative Commons

Some of us have accidentally made a meal of a bug while riding a bike or going on a boat ride.

But there are some people who say by not eating bugs on purpose, we're ignoring an entire food group.

The Wall Street Journal has the latest on entomophagy, or bug eating.

I think it's what sushi was 20 or 30 years ago. Now it's time for bugs.

Volunteers at Sema Cafe in Ann Arbor, Michigan
Myra Klarman

(by Rebecca Williams with The Environment Report)

So what would you think about opening up your home to 120 people every week? Letting them come in with their shoes on, sit anywhere they wanted. Oh, and by the way, they’ll be expecting a full breakfast.

That’s what happens at Jeff McCabe and Lisa Gottlieb’s house in Ann Arbor. From 6:30 to 10am every Friday, their house is transformed. It’s kind of weird. You walk in and you know you’re in someone’s home, but it feels like you’re suddenly in a little diner.

Pages