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genetically modied organism

corn in a box
Maia C / FLICKR - HTTP://J.MP/1SPGCL0

The United States was once considered an agricultural nation, but these days, most people are two or three generations away from the farm. Fewer than two percent of Americans live on farms, and many don’t understand where their food comes from, how it’s grown, or how it’s processed.

A new effort at Michigan State University is trying to change that. The College of Agriculture and Natural Resources is leading an initiative called Food @ MSU.

Steve Carmody / Michigan Radio

Congress could take up legislation this month to require a federal standard for labeling genetically modified food.

U.S. Sen. Debbie Stabenow says the public has a right to know that the food their families are eating contains genetically modified organisms or GMO’s.