here and now

Lindsey Smith / Michigan Radio

39-year-old Richard Ertle and 23-year-old Ryan Gillikin share their thoughts today on WBUR's nationally syndicated "Here and Now" program.

Gillikin graduated recently for Grand Valley State University. He's been protesting with the Grand Rapids group since it began earlier this month. He waits tables in between protests.

Ertle is a student at Grand Rapids Community College studying network administration. I've seen him at the occupy protests downtown every time I've visited or biked by. He freelances for small and medium sized businesses providing networking services.

Ertle and Gillikin both told host Robin Young they don't speak for everyone at the protests, and they don't all agree on why they're protesting. "But we listen to one another," Ertle said, "which is more than what our elected representatives are willing to do."

Here and Now airs on Michigan Radio at 1p.m. weekdays.

user jamiesrabbits / Flickr

On the public radio program Here & Now, host Robin Young was interviewing Gabrielle Hamilton, the chef and owner of the New York City restaurant “Prune.” She wrote a memoir called “Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef,” (which chef Anthony Bourdain called “simply the best memoir by a chef - ever.”).

During the interview Young asked Hamilton about her time in Ann Arbor, Michigan.

Young says, "like a lot of Americans, you thought, 'Ann Arbor, Michigan… cheese cubes.'"

You can hear Young's comment in the audio here. It's at the 6 minute mark.

That comment sparked one listener to write in. Phillip wrote:

I do hope that someone from your Michigan network of stations will  contact the host of Here and Now about her  comment yesterday  regarding Ann Arbor; specifically, in an interview with the chef/ author of Prune, the host
remarked something to the effect that "When  most of us think of Ann Arbor, we think of cheese cubes..."  Give me a  break!

Well, we did share that comment with the producers at Here & Now and host Robin Young wrote back:

Dear Phillip

OY YI YI!!!!

The cheese cube kerfuffle!!

We're going to address on a letters segment on air, but I've been writing the (many!) people who've written.

Just to clarify.. what I said was, "YOU" (meaning the author) thought Michigan meant cheese cubes. This is what she writes in the book! Then I went on to say, but you found otherwise.

I buy from Zingermans!! I don't think Ann Arbor means cheese cubes!

SO sorry for leaving that impression,

Best
Robin Young
Here and Now