WUOMFM

Hospitality Industry

A recent survey by the National Restaurant Association shows that 27% of restaurant owners say recruiting and retaining employees is their No. 1 problem.
Strangely-Brown / Flickr - http://j.mp/1SPGCl0

Restaurants depend on immigrants. Nationally, nearly one in five restaurant employees are foreign born. So what could President Trump's new immigration policies mean for the workers, and ultimately for the food service industry?

Izumi Japanese Restaurant / Flickr Creative Commons / http://michrad.io/1LXrdJM

Business is slower than usual for some restaurants in Flint, and owners say it's because of the water crisis.

Scott Ellis is the executive director of the Michigan Licensed Beverage Association, which represents bars, restaurants and taverns.

He says he has heard concerns from many restaurant owners about the impact of the ongoing emergency.

"First of all, business is down," Ellis said. "They're using Flint water, they're afraid if all the precautions were taken to make the water clean."