Tagged: invasive species

One of the strategies to keep Asian carp out of the Great Lakes is to eat the fish now living in the Mississippi River. But finding a market for millions of pounds of carp is not easy. Peter Payette wondered if people could get excited about Asian carp as a seafood delicacy. So he put some in the hands of chefs in Traverse City:

Asian Carp doesn’t taste like much. In fact, you might describe its taste as neutral.

They've become YouTube stars: big fat Asian carp leaping into boats and sometimes breaking bones as they come flailing into the boat of some poor person who just wanted to enjoy some time on the water.