morels

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It's the time of the year that many of you have been waiting for: mushroom hunting season. 

Mushroom lovers know that May not only brings flowers in Michigan, it also brings delicious morel mushrooms. And that means the hunt is on all over the state. 

Phil Tedeschi is the president of the Michigan Mushroom Hunters Club and will be leading most of the upcoming hunts. He joined us on Stateside.

*Listen to the full interview above. 

Morel mushrooms spring from the ground in Michigan.
State of Michigan

Listen to Chef Hermann Suhs cooking up morels in his kitchen at Hermann's European Café in Cadillac, Michigan.

This audio postcard was produced by Tom Carr.

Here's the recipe for "Fettuccine Morello a la Chef Hermann"

Ingredients:

user ladydragonflycc / Flickr

What do experimental composer John Cage and Ann Arbor have in common, you ask? Morels. Story goes that John Cage was something of an amateur mushroom hunter, and he used to hunt for morels in the woods around Ann Arbor.

And since Spring means morel hunting season in Michigan, and many mushroom-enthusiasts are out foraging for the delicacy, a group in Ann Arbor is putting a musical twist on the annual spring hunt.

To celebrate what would be Cage’s 100th birthday this year, U of M music professor Michael Gurevich teamed up with U of M mycology professor Tim James for a new kind of morel hunt.

"I thought, as an homage to Cage, let’s create this performance where we tell stories, which Cage really liked to do, while hunting for edible mushrooms in the woods," explains Gurevich.

user ladydragonflycc / Flickr

I've heard people talk about the thrill of morel hunting in Michigan, but have never stalked one myself. My neighbor recently gave us a few morels she plucked from her backyard.

So now that we've got some in the house, what to do with them? Eat them, or course, but what's a good way to prepare them?

Here are five moral recipes to try out this season:

user jdurham / morguefile

It’s morel season in Michigan!

May is morel month in Michigan, and people from all over comb the state for the delectable mushrooms.

Phil Tedeschi is president of the Michigan Mushroom Hunters Club. He leads folks on more than 50 mushroom hunts throughout the year in southeast Michigan, starting with the first mushroom of the season: black and white morels.

Tedeschi has this advice if you're on the hunt for morels: