restaurants

Politics & Culture
5:21 pm
Thu March 20, 2014

Stateside for Thursday, March 20th, 2014

The Justice Department is investigating General Motors for delaying a recall of more than a million and a half cars. On today's show: how is this recall affecting GM's reputation?

And, a new Michigan law will now allow you to literally BYOB, bring you own bottle of wine to a restaurant.

Also, starting a business can be hard, but what about starting a business with a mission to help end homelessness? That's exactly what the Empowerment Plan aims to do. 

First on the show, Rick Pluta, Captiol Bureau Chief for the Michigan Public Radio Network and co-host of It's Just Politics, joined us to talk about how Lansing plans to spend surplus money.

Stateside
5:19 pm
Thu March 20, 2014

New law allows you to bring your own wine to Michigan restaurants

Steve Carmody Michigan Radio

A new Michigan law will now allow you to literally BYOB, bring your own bottle of wine to a restaurant. Chris is the Chief Restaurant Critic and Wine Writer at Hour Magazine, and he joined us today.

Listen to the full interview above.

Business
12:34 pm
Sat March 15, 2014

New Michigan law may benefit state wineries

A new corkage law went into effect on Friday. It says restaurants with liquor licenses can permit outside bottles of wine and charge a corking fee to serve them.
Steve Carmody Michigan Radio

Michigan diners can start bringing their own bottles of wine to restaurants.

A new corkage law went into effect on Friday.   It says restaurants with liquor licenses can permit outside bottles of wine and charge a corking fee to serve them.

State representative Jim Stamas sponsored the bill.   He says the law will promote Michigan's wine industry.

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Politics & Culture
4:50 pm
Tue February 18, 2014

Stateside for Tuesday, Feb. 18, 2014

There are more than 70 virtual currencies in the marketplace.

You may have heard of the biggest players: Bitcoin, Ripples, and Litecoin, which are taking out the middleman and reinventing the meaning of money. The idea is gaining momentum among college students. Today, we heard how virtual money is opening doors for young Michigan entrepreneurs.

Then, school districts around the nation and right here in Michigan are talking about ways to accommodate transgender students. The ACLU of Michigan's LGBT Project (lesbian, gay, bisexual and transgender) is already working on model policies.

And we spoke with some talented Michigan musicians about how their EP (extended play recording) reached No. 2 on the iTunes electronic charts with virtually no promotion.

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Stateside
4:37 pm
Tue February 18, 2014

Where are the best places to dine in Detroit?

Xochimilco Mexican restaurant.
Facebook

National leaders are recognizing Detroit’s food movement. Last week it was announced that the federal government is providing $150,000 to support local food cultivation in the Detroit area. The money will mostly go to farmers in the city to help fund infrastructure for growing crops.

Detroit has become a hub for urban farming, but the city is also home to a host of hidden and amazing restaurants. Let’s take a tour of those restaurants with writer Bill Loomis. He wrote the book, "Detroit Food: Coney Dogs to Farmers Markets." He joined us today to give us some recommendations.

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Offbeat
9:35 am
Thu November 28, 2013

Not everyone in Michigan is eating their Thanksgiving dinner at grandmother’s house

Pass the menu?
dierbergs.com

Many Michigan restaurant owners are saying thanks today.

Thanksgiving is a big day for many Michigan restaurants, which offer special menus to sold out seatings.

In Lansing, Clara’s is open on Thanksgiving for the first time.

Cindy Jubeck says her father, who founded the restaurant back in the 1970’s, never would have opened the restaurant on Thanksgiving.

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Stateside
4:00 pm
Tue October 29, 2013

The surprising history of the restaurant menu

A table at a restaurant.
user Biodun themedicalhealthplus.com

The surprising history of the restaurant menu

We've started noticing something when we've been going out to eat.

These days, instead of handing out a menu in the traditional plastic-coated paper, some restaurants are handing us iPads.

Chili's Grill and Bar has been testing tablets that allow diners to order their drinks, desserts and pay the bill without having to flag down a waiter. It's been so successful in the 180 or so test restaurants that the company plans to install tablet menus at most of its 1,266 restaurants in the United States.

In Ann Arbor, the Real Seafood Company recently began using tablet menus.

And that got us wondering about menus and going out to eat. What does the way a society eats at restaurants say about us?

Listen to full interview above.

Stateside
5:18 pm
Wed September 11, 2013

Should fast food workers make more than minimum wage? Moo Cluck Moo says yes

The employee that made this buffalo chicken burger earns $12 an hour.
Twitter

The push by fast food workers to make more than minimum wage has swept across the nation. It's raised the question: can fast-food restaurants pay their workers more than the $7.40 an hour minimum wage? If they do, will they last? Is it sustainable?

At the fast food restaurant Moo Cluck Moo, the answer is yes.

Moo Cluck Moo serves up burgers, chicken, shakes in Dearborn Heights in Wayne County.  And starting wages at Moo Cluck Moo are $12.00 an hour.

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Arts & Culture
6:01 pm
Mon June 10, 2013

Restaurant Week is back in Ann Arbor

Crab and avocado parfait that Logan offered during Restaurant Week in January 2013
Ann Arbor Restaurant Week Facebook

"One price dining, one week, several options."

It may not be the catchiest slogan, but Restaurant Week offers some enticing deals for foodies who frequent downtown Ann Arbor.

From June 9-14, participating restaurants offer lunch specials priced at two meals for $15, or $15 each, depending on the venue. Many lunches include the option of a soup or salad, as well as a main course. 

Dinner deals are $28 for a three-course menu. Similarly, some restaurants offer two dinners for $28.

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Stateside
5:30 pm
Wed April 17, 2013

Creating just working conditions for restaurant workers

COLORS Detroit Facebook

'Colors-Detroit' is strengthening the city from the grassroots by providing job opportunities for the community’s unemployed residents.

Colors is not just any restaurant. It’s a restaurant with a strong mission to create fair and just working conditions for restaurant workers.

Colors is a project of the Restaurant Opportunities Center of Michigan, which is part of a nationwide movement to create fair and just working conditions for restaurant workers.

ROC-Michigan's research indicates that workers of color tend to be concentrated in the lowest-paying jobs in the restaurant industry and they are the ones most likely to have their rights violated.

Chef Phil Jones is head chef and general manager of Colors, which is located in the Paradise Valley area of downtown Detroit. You might know it as Harmonie Park  right near the Detroit Opera House.

Listen to the full interview above.

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Health
6:43 pm
Mon September 17, 2012

Michigan's smoking ban did not hurt restaurants and bars, according to study

File photo
Michigan Radio

A new study suggests Michigan’s two-year-old public workplace smoking ban has had little effect on the state’s bar and restaurant industry.

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Business
5:00 am
Mon June 11, 2012

What The Truck? Grand Rapids considers new regulations for food trucks

'What The Truck' parked near the Fulton Street Farmers' Market on Saturday. The food truck owners say the proposed regulations for food trucks in the city are too restrictive.
Lindsey Smith Michigan Radio

This week Grand Rapids officials will debate whether food trucks should be allowed in the city. People will get a chance to weigh in on the proposed rules Tuesday night. The rules would allow food trucks but limit when and where they could operate.

Right now food trucks have to part of a special event, like ArtPrize for example. But some have found a way to operate in a sort of legal grey area under the same rules that mobile ice cream trucks operate.

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Arts/Culture
5:01 pm
Thu December 8, 2011

Food truck craze coming to Grand Rapids?

'What the Truck' food truck wants to operate in the City of Grand Rapids. Normally food trucks aren't allowed to set-up in Grand Rapids except for certain special events.
Steven Depolo Creative Commons

City planners in Grand Rapids are debating whether food trucks should be allowed in the city. Food trucks are becoming more popular thanks in part to TV shows like “The Great Food Truck Race”.

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Arts/Culture
7:01 pm
Wed January 26, 2011

The 1913 Room restaurant to close after 30 years

The 1913 Room is inside the Amway Grand Plaza Hotel in downtown Grand Rapids.
Lindsey Smith Michigan Radio

One of the state’s most renowned restaurants will close its doors this spring. The 1913 Room in Grand Rapids is Michigan’s only AAA five diamond-rated restaurants.

Doug Small is president of Experience Grand Rapids – the area’s visitors and convention bureau.

“This is not the end of the world for dining in Grand Rapids. It’s actually something to celebrate.”

The French inspired, super fancy 1913 Room will be replaced by a Ruth’s Chris Steakhouse this fall. Small says the upscale international chain does their homework before investing in a location.

“They’re seeing something in Grand Rapids that’s alive and well and I believe - the recent numbers that we just published that show that convention business is up. Hotel room revenue is at an all time high during a down economy so it supports their reasoning for coming to this community.”

Small says his group certainly touted having the only 5 diamond restaurant in the state, but says it never closed any deals.

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