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vegan

Three months after adopting a plant-based lifestyle, Ramirez had lost 45 lbs and was off all five of his daily medications.
Marc Ramirez

Today at Detroit's Eastern Market, there will be a celebration of all things vegan. It's called V313.

Organizers promise food from local vegan restaurants, music by local "plant-powered musicians," and educational speakers. 

Marc Ramirez will be moderating the Vegans of Color panel discussion. He's the co-founder of Chickpea and Bean, a nonprofit which hopes to raise awareness and educate people on the benefits of a plant-based lifestyle. He's also a former football player for the University of Michigan.

Claire Bryan / Michigan Radio

Typically, when you think of soul food you don’t think vegan. You think meat, cheese and butter. But, can BBQ soul food be vegan? Many might say that is only an oxymoron. 

Local Detroiters Kirsten Ussery and Erika Boyd are challenging the soul-food norm with their restaurant Detroit Vegan Soul. The pair opened doors three years ago in an effort to make a plant-based diet accessible to everyone. Just last month, they opened a second location across the city.