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vegetables

Kohlrabi and rutabaga
flickr user Seacost Eat Local / http://j.mp/1SPGCl0

 

Getting bored with serving up the same old veggies?

That’s your cue to think seasonally, just the way folks did in the 19th and early 20th centuries.

Right now, you can turn your attention to fall root vegetables – the ones you might never have thought of serving.

Tomm Becker of Sunseed Farm in Ann Arbor sat down with us today to talk about some forgotten fall root vegetables: kohlrabi, rutabaga and celeriac.

Earlier this year, volunteers from Prince of Peace Missionary Baptist Church in Flint unload fresh produce and boxes of food from a mobile food bank.
Steve Carmody / Michigan Radio

A new program is underway to get fresh produce to people affected by Flint’s drinking water crisis.

Foods rich in calcium, vitamin C, and iron can help mitigate the effects of lead exposure. But many Flint residents don’t have easy access to fresh fruits and vegetables.

Starting this week, the state and the Food Bank of Eastern Michigan are sending more than 100 truckloads of healthy food to local food pantries that serve parts of Flint that have limited access to fresh fruits and vegetables. 

Steve Carmody / Michigan Radio

There’s a new effort to make fresh fruits and vegetables available in downtown Flint.

It’s not easy to find fresh produce in Flint. But that’s a market that Franklin Pleasant hopes to fill.

“The climate has changed in terms of full service grocery stores in town,” says Pleasant. “Quite a few have closed in the past couple of … years and we want to fill that gap. So that’s why we’re here and that’s why we know it will work.”

Susan Ellis, USDA APHIS PPQ / Bugwood.org

It's called a swede midge.

A tiny insect that has the power to cause some big problems for farmers. And now this pest has turned up on several organic farms in Sanilac County.

Zsofia Szendrei is a Michigan State University associate professor who specializes in arthropod farm pests.

She joined us today to talk about the scope of the midge population and what's at stake for Michigan's vegetables.