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Organizers want to see a huge event for motorcycle enthusiasts in downtown Grand Rapids this summer. They've made a number of concessions to try and convince the city commission to allow the now 4-day event.

restaurant week in GR
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A number of Grand Rapids restaurants are booked this weekend thanks to the new event celebrating great dining at a reasonable price.

San Chez sous chef Daryl Rector prepares for the night shift. "We've got verduras y tortas for the vegan crowd. It's a spicy black beans & quinoa cakes with roasted vegetables and this avo-cumber sauce," Rector explains. "That's a fake yogurt that we make with avocado - basically puree that, add acidity and sweetness and you can't really tell the difference between that and yogurt."