Offbeat
1:30 pm
Thu March 10, 2011

Ann Arbor known for its "cheese cubes"??

On the public radio program Here & Now, host Robin Young was interviewing Gabrielle Hamilton, the chef and owner of the New York City restaurant “Prune.” She wrote a memoir called “Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef,” (which chef Anthony Bourdain called “simply the best memoir by a chef - ever.”).

During the interview Young asked Hamilton about her time in Ann Arbor, Michigan.

Young says, "like a lot of Americans, you thought, 'Ann Arbor, Michigan… cheese cubes.'"

You can hear Young's comment in the audio here. It's at the 6 minute mark.

That comment sparked one listener to write in. Phillip wrote:

I do hope that someone from your Michigan network of stations will  contact the host of Here and Now about her  comment yesterday  regarding Ann Arbor; specifically, in an interview with the chef/ author of Prune, the host
remarked something to the effect that "When  most of us think of Ann Arbor, we think of cheese cubes..."  Give me a  break!

Well, we did share that comment with the producers at Here & Now and host Robin Young wrote back:

Dear Phillip

OY YI YI!!!!

The cheese cube kerfuffle!!

We're going to address on a letters segment on air, but I've been writing the (many!) people who've written.

Just to clarify.. what I said was, "YOU" (meaning the author) thought Michigan meant cheese cubes. This is what she writes in the book! Then I went on to say, but you found otherwise.

I buy from Zingermans!! I don't think Ann Arbor means cheese cubes!

SO sorry for leaving that impression,

Best
Robin Young
Here and Now