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For anyone thinking about adopting or fostering a dog, now could be the time. The Detroit Animal Care and Control Shelter is moving soon and hopes to find homes for as many as 45 dogs before then.
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Chef Eddie Vargas talks beef, broth, and birria as he walks us through the family recipe that forms the base of his culinary philosophy.
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Getting Michiganders ready for the coming solar eclipse, tourist season, and construction season compete in Traverse City, and we visit the studio of a Grand Rapids-based multimedia artist.
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You can be prone to do something, whether you're lying down or not.
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Today on Stateside, tick talk, a lab in Detroit experimenting with biomaterial alternatives, and a preview of the next selection for Michigan Public's book club.
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The impacts of tariffs on cars from Chinese automakers, a new graphic novel on the fallibility of the mind and body, and how an adoptee from Detroit found his distant relatives in Finland.
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Therapy can come in many forms. For psychotherapist Tariq Elsaid, poetry and translation are two primary forms through which he practices psychotherapy.
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There’s evidence of a new peeve arising. This one is focused on “training” as a countable noun.
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Michigan Public’s book club, Michigan Public Reads, has announced its next featured book: My Murder by Lansing-native Katie Williams.
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Debunking a rural legend from Northern Michigan, taking pizza to new vegan heights, and an up and coming Detroit musician blends hip hop and soul music.
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An update on James Crumbley's trial, a cookbook with Chinese-American recipes from a third-culture kitchen, and a trip to Beaver Island.
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Lawmakers revive debate over toll roads, an original production telling the stories of survivors of gender-based violence, and a biography on Madonna.