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Thirteen-year-old Kamryn Chasnis of Saginaw Township has been baking and cooking her whole life.When she began watching cooking shows, there were only…
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From Yemeni lamb to Polish perogies, metro Detroit is home to a rich variety of international cuisines. But there's one cuisine that's a little harder to…
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Detroit has one of the largest populations of African-Americans among major US cities. But you might not know it based on what you see in the media, which…
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In the U.S., we waste about a pound of food per person per day. The things we throw away the most often? Fruits and vegetables.Lisa Jahns is a research…
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Just 20% of Americans are responsible for 46% of the food-related greenhouse gas emissions in the U.S. That’s one of the findings of a new study in the…
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Scientists have created a vegan burger that bleeds like beef. It’s called the Impossible Burger and its creators argue it’s better for the planet. But…
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Thanksgiving is now less than a day away. For all you last-minute bakers out there with nothing to make, Amanda Saab has you covered.She’s a No Kid Hungry…
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Typically, when you think of soul food you don’t think vegan. You think meat, cheese and butter. But, can BBQ soul food be vegan? Many might say that is…
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Is ketchup a vegetable? How about the tomato paste in pizza sauce? For decades, what we feed our children for lunch when they're at school has been as…
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The United States was once considered an agricultural nation, but these days, most people are two or three generations away from the farm. Fewer than two…