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How different families in Michigan serve up Thanksgiving, from Mexican mole to Russian potato salad to jeon, traditional Korean zucchini fritters.
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Striking Kellogg's workers have made it to the six-week mark. We talked to an MLive reporter about the union's demands. Then, how parents are dealing with the challenges of a second pandemic school year. And how Michiganders make Thanksgiving their own with side dishes from around the world.
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President Biden visits metro Detroit to talk electrification. Also, dealing with the Twindemic: flu and COVID cases at the University of Michigan. And some love for Michigan's conservation success story, the wild turkey.
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Michiganders, even in cities, have been seeing wild turkeys wandering down streets and up driveways. Are we crazy, or are we really seeing wild turkeys where we’ve never seen them before? And… are they tasty? We had so many wild turkey questions, so we turned to an expert for answers.
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Traditionally, the Sunday after Thanksgiving is the biggest travel day of the year. State health department officials are urging Michiganders who attended…
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For many, Thanksgiving is stressful in a typical year. This year add in economic uncertainty, political conflict and a surging COVID-19 pandemic. Travel…
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Folks in other countries have figured out ways to hold a safe traditional celebration at a time of quarantines and lockdowns. Here are a few hacks they've devised.
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By any gauge, 2020 has been a difficult year. But the residents of Sanford can claim they’ve had it tougher than many.Back in May, many lost their homes…
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Today on Stateside, we check in with the director of Michigan’s department of Health and Human Services in light of the new COVID-19 orders going into…
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Planning a Thanksgiving celebration isn’t usually a simple task—but this year, it’s bound to be particularly complicated. As COVID-19 cases continue to…